All prices are in Jordanian Dinar, and subject to a 7% service charge and a 7% government tax
for any food allergies or intolerance preferences, please inform the service team| SF Shellfish | N Nuts | A Alcohol | S Spicy| V Vegetarian
ANTIPASTI
Carpaccio Di Manzo
Raw thin of beef tenderloin, cipriani carpaccio sauce, arugula, parmesan, extra virgin olive oil, crouton slice
Insalata Panzanella
Lettuce, olives, cherry tomatoes, red onions, capers, cucumber, arugula, focaccia bread
Insalata Di Spinaci
Baby spinach, green apple, goat cheese, toasted walnuts, pine nuts, Pumpkin seeds, maple balsamic dressing
Insalata Di Burrata
Italian burrata, heirloom tomatoes, dry fig purée, creamy pasto, pink pepper, arugula, baguette croutons, mint oil
ZUPPA / SOUP
Zuppa Di Mare Bianca
Classic white seafood soup, shrimp bisque, served with focaccia bread
Vellutata Di Pomodoro
Lightly smoked tomatoes, roasted onion & garlic, extra virgin olive oil, fresh basil mascarpone cheese in focaccia bread
GOURMET PIZZA
L'oceano
Mozzarella cheese, shrimp, red onions, baby arugula, garden basil leaves, tomato sauce
Quattro Formaggi
Mozzarella cheese, gorgonzola, parmesan cheese, taleggio, tomato sauce
Margherita
Mozzarella cheese, garden basil leaves, tomato sauce
Cascades Gourmet
Parmesan cheese, burrata, bresaola, cherry tomatoes, arugula, tomato sauce
Contadina
Mozzarella cheese, olives, onions, eggplant, mushrooms, sundried tomatoes, baby spinach, tomato sauce
Diavola
Mozzarella cheese, Italian salami, tomato sauce
PASTA & RISOTTO
Tagliatelle Ai Funghi
Tagliatelle pasta, chicken, mix wild mushroom, parmesan cheese, parsley, light cream sauce
Spaghetti Pasta Al Ragù
Spaghetti pasta with hand cut beef ragù, shaved parmesan cheese, tomato sauce
Rigatoni Di Pesto
Rigatoni pasta with pesto, sundried tomatoes, topped with burrata cheese, pine nuts, basil oil
Ravioli Di Rosa
Ravioli filled with roasted beetroot and goat cheese, served with creamy beetroot sauce, gorgonzola cheese
Risotto Ai Funghi
Carolina risotto, mixed wild mushrooms, parmesan cheese, and truffle oil
PIATTO PRINCIPALE
Filetto Di Manzo
Seared prime angus beef fillet with truffle brioche, potato mille-feuille, beetroot, asparagus, smoked eggplant purée, veal jus
Brasato Di Ossobuco
Braised beef ossobuco with barley, orange marmalade, rosemary jus
Salmon In Crosta Di Noci
Norwegian salmon coated with walnut crust, served with smoked leek purée, asparagus, potato confit, caramelized onions
Cosce Di pollo Al Burro
Pan-seared chicken with aromatic herb butter, served with cauliflower purée, snow beans, beetroot, caperberry
DOLCI
Peanut Caramel
Peanut butter parfait with chocolate sponge, roasted peanuts, salted caramel
Tiramisu
Traditional layered mousse of mascarpone cheese, joconde biscuit dipped in espresso
Citrus Cream
Orange curd with airy cream
Whipped Panna Cotta
Vanilla panna cotta, mix berries jello, fresh strawberries and mint leaves
Let us help.
If you have allergens or dietary restrictions, please let our staff know.