For any food allergies or intolerance preferences, please inform the service team| SF Shellfish | N Nuts | A Alcohol | S Spicy| V Vegetarian
All prices are in Jordanian Dinar, and subject to a 7% service charge and a 7% government tax
Main Course
Norwegian Salmon (F) (N)
Baked to perfection with pistachio crust, served on lentils stew with, sage oil
Beef Chimichurri
Grilled fillet of angus beef, crispy roots vegetables, braised fennel
Chermoula Roasted Lamb Chops
Whole roast garlic, sundried tomato tapenade, aged balsamic reduction
US Rib Eye Steak
Mix vegetable, beef Jus
Seafood Platter (SF)
Grilled lobster tails, prawns, sea scallops, sea bass, calamari, grilled seasonal vegetable, yuzu cream sauce
Mashawi Mushakaleh
Shish kebab, kofta kebab, lamb chops, shish taouk, arayes, vegetables, Turkish salsa, fries
Fish Sayadieh (SF)
A premium eastern seafood dish with fresh grilled sea bass served over sayadiya rice seasoned with red sea spices and fried onions
Traditional Lamb Mansaf (N)
Traditional Jordanian dish made with tender lamb cooked in jameed yogurt, served over rice and shrak bread, and topped with almonds and pine nuts
Grilled Chicken Breast
Grilled chicken breast served with creamy mushroom sauce, sautéed vegetables
Indian Butter Chicken (N) (S)
Tandoori grilled chicken cooked in a creamy, spiced tomato and cashew butter sauce
Country Farmhouse Cheese (N)
Blue cheese, cheddar cheese, brie cheese, parmesan cheese, mix nuts, crackers, dry fruit, homemade quince jam