Le pizze di Franco Pepe
MARGHERITA SBAGLIATA
Mozzarella di Bufala Campana DOP, curly tomato puree, basil reduction
SCARPETTA
Mozzarella di Bufala Campana DOP, Grana Padano DOP 12 month fondue, raw tomato compote, freeze- dried basil pesto, 24 month Grana Padano DOP shavings
LA RICCIA RIPIEGATA
Fiordilatte, smoked scamorza, aged Caserta pork sausage, raw curly escarole, oregano, EVO oil
LA RITROVATA
San Marzano DOP tomato puree, Piennolo del Vesuvio DOP, dehydrated capers, caiazzane black olive powder, Cetara anchovy fillets, garlic oil, fried basil
PORKASERTA
San Marzano tomato, fiordilatte cheese, smoked scamorza cheese, cured Caserta pork sausage, oregano, Evo oil
SENTI - MENTI DI GALLURA
Smoked Fior di latte, Sardinian spiny artichokes, red ox carpaccio, scabecciu olives, sea fennel oil, Sardinian pecorino cheese foam
SAPORI DEL CILENTO
Campania Buffalo Mozzarella PDO, Campania Buffalo Ricotta PDO, Paestum artichokes in oil (pickled), extra virgin olive oil
ORTO.1
Buffalo mozzarella DOP, Vesuvian Piennolo DOP tomatoes, Caiazzane olives, marinated eggplant, dehydrated capers, oregano, basil, EVO oil
BUFALA PROFUMATA
Campania Buffalo Mozzarella DOP, garlic oil, Buffalo bresaola, sesame, lime juice, lime zest and black pepper
SUD - ESTATE
Stracciata di Bufala DOP, Tuna, dehydrated Caiazzane black olives, tomato confit, celery
Tasting menu
TERRITORIO
SPAZIO MARE - MARGHERITA SBAGLIATA - ORTO.1 - SCARPETTA - SENTIMENTI DI GALLURA - LA MIA DOLCE SARDEGNA
ESTATE
SENSAZIONE DI COSTIERA - MARGHERITA SBAGLIATA - LA RITROVATA - BUFALA PROFUMATA - SUD ESTATE - CRISOMMOLA DEL VESUVIO
First Dishes
CALAMARATA PDA
Calamarata pasta with tomato sauce by Pasquale D’Ambrosio
NORMA
Cannelloni Pasta with eggplant, tomato sauce and parmesan cheese
CLAMS
Spaghetti with clams and sea fennel
FREGULATA (min 2pax)
Sardinian fregula with mixed seafood (Paella-style)
Main dishes
CATCH OF THE DAY
Fresh Catch of the Day, Marinara-Style with a wild herb salad
TAGLIATA
BBQ Red Beef Tagliata with tomatoes and baked potatoes
EGGPLANT
Marinated eggplant cooked in fig leaves, grilled tomatoes and buffalo stracciatella
Side dishes
BAKED POTATOES/FRENCH FRIES
GRILLED VEGETABLES
MIXED SALAD
I Fritti di Franco
CIRO (2 pieces)
Fried pizza cone with 12-month-aged Grana Padano PDO fondue, arugula pesto, and Caiazzana olive powder
CALZONE FRITTO
Ricotta di Bufala Campana DOP, smoked scamorza, salami, black pepper
SENSAZIONE DI COSTIERA
Fried pizza with coppery tomato, Cetara anchovies, parsley, dried garlic, lemon zest, chilli pepper
ESSENZA
Fried pizza with puree of herbs from our garden, buffalo stracciatella, lemon juice and lime zest
SPAZIO MARE
Fried pizza with stracciata di Bufala DOP, red prawn, misticanza, lime
Dessert
La mia dolce sardegna
Crisommola del vesuvio
Tiramisù
Lemon profiteroles
Pane e nutella
Fresh Fruit
Ice cream selection
Starters
BURRATA
Burrata with tomato carpaccio, olives and wild oregano
OCTOPUS SALAD
Octopus salad with potatoes, snow Peas and lemon
MUSSELS
Marinara-Style sautéed mussels
MIXED FRIED SEAFOOD
Grand selection of local fried seafood
VITEL TONNÉ
Veal, tuna, mayonnaise, capers, anchovies, and tuna sauce
Let us help.
If you have allergens or dietary restrictions, please let our staff know.