THE BEST WAY TO START
SOURDOUGH BREAD (Jhon Torres)
Sobrasada butter / wildflower honey / yellow aji butter
YELLOW AJI BRIOCHE (Homemade)
Sobrasada butter / wildflower honey / yellow aji butter
TAPEO CRIOLLO- BITES TO SHARE
APARIHUELADO’S BUÑUELO
Fried bread filled with seafood parihuela / ceviche-style sour cream / seaweed powder / prawn oil
LIMEÑAN CROQUETTE (2 pcs.)
Chicken / yellow aji / parmesan / onion ash
PARMESAN SCALLOPS (2 pcs.)
Scallops / wine and garlic butter / parmesan foam
OYSTERS
GRATINATED BATAYAKI : Batayaki butter / garlic / lemon / parmesan gratin or AGUACHILE: Royal oyster N° 2 / piparra pepper, avocado and charred pepper aguachile / seaweed air / cilantro
SEAFOOD MONTADITO (2 unt.)
Garlic-butter toasted brioche / smoked sardine / yellow aji escabeche / pickled chalaquita
TUNA TEMAKI (2 unt.)
Crispy nori cone / tuna tartare / spicy eel sauce / sea urchin emulsion / chalaquita
ANDALUSIAN-STYLE CORN FRITTER
Red prawn tartare / coral ceviche-style mayonnaise / shrimp in yellow aji salt / avocado
ANDEAN BRAVAS
Crispy yellow potato / rocoto brava sauce / roasted garlic alioli / cheese, huacatay and yellow ají ocopa
CEVICHE ROUTE
MEDITERRANEAN CAUSA
Yellow potato and beetroot / yellow aji / lime / grilled baby eels fried egg mayonnaise / avocado / spicy alioli
KONISHI TIRADITO
Kombu and nori-cured tuna / citrus ponzu / grilled pack choi pachikay / crispy rice noodles / fresh aji and cucumber
AMAZONIAN TIRADITO
Sea bass / cocona & charapita tiger’s milk / octopus and palm chalaquita / sweet plantain purée
PACHAMANQUERO CEVICHE
Grouper / mint and huacatay tiger’s milk / cucumber / seaweed air / green chili / cancha chulpi
PIURA-STYLE CEVICHE
Grouper / fresh lime juice / fresh ají limo / zarandaja beans / Josper-roasted sweet potato / cassava / plantain chips
HARBOR CEVICHE
Sea bass / sea snails / octopus / crispy crab / rocoto tiger’s milk / cancha chulpi / tender corn
GRILL CEVICHE
Sea bass cooked on corn leaves / yellow aji ceviche-style sauce / chicha de jora / white wine / lime / seaweed relish / crispy cassava
CRIOLLA CLASSICS
STUFFED ROCOTO PEPPER
Beef tenderloin braised in red wine and chicha de jora / potato and huacatay gratin / cheese foam
TRADITIONAL ANTICUCHO
Grilled beef heart skewer / aji panca anticucho marinade / crispy yellow potato / street-style sauces
BEEF TENDERLOIN ANTICUCHO
Grilled beef tenderlion / aji panca anticucho marinade / crispy yellow potato / street-style sauces
SULCANA HUATIA
Beef cheek slow-cooked for 12 hours / chicha de jora / andean herbs / crispy mashed cassava
LOMO SALTADO
Wok-seared beef tenderloin / charred onion and tomato / crispy yellow potato / corn rice
NORTHERN-STYLE DUCK RICE (MIN. TWO)
Grilled magret and butifarra sausage / duck leg confit (30h) / foie gras / low-temperature egg / creamy rice / loche squash / candied carrot
INFLUENCES
CHAUFA RICE
Glazed and braised pork belly with spicy tamarind char siu / wok-fried rice with classic chifa flavor / sweet pickles
ANTICUCHO OCTOPUS
Anticucho sauce / grilled avocado / traditional romesco / criollo pico de gallo
GRILLED QUAIL (STREET FOOD)
Spiced criollo marinade / express potato gnocchi / purple potato / uchucuta cream / demi-glace
AJÍ DE GALLINA CANELLONI
Free-range chicken roast / gratinated aji de gallina cream / truffle / poultry demi-glace
ANDEAN CAFÉ DE PARIS WAGYU
Japanese A5 wagyu grilled / café París & huacatay sauce / endives with chardonnay vinaigrette / wok-fried mushrooms and ajies / cassava parmentier
SEA & LAND WHOLE PIECES
WAGYU A5 (200 gr.)
Charcoal-grilled with Maras salt
T-BONE (1 kg.)
Cooked in Josper with garlic butter / anticuchera sauce and lemon / chimichurri
BEEF TENDERLOIN (250g.)
Charcoal-grilled with garlic butter
GRILLED SKIRT STEAK (300 g.)
Garlic and parsley marinade
SEA BASS TAIL (300 g.)
Fried in garlic sauce or chifa-style glaze
SEA MEDALLION (MÍN 300 g.)
Grouper (15€/100 GR)
SEA MEDALLION (MÍN 300 g.)
Sea bass (13€/100 gr)
SAUCES
ANDEAN CAFÉ PARIS HUACATAY - 5€ WARM HUANCAINA - 4€ TRADICIONAL ROMESCO - 4€ AJI CHIMICHURRI - 4€ MISO & CAPER MEUNIERE - 5€ PISCO DEMI-GLACE - 4€ PEPPER AND CONFIT ONION CREAM - 5€
SIDES
CRIOLLO SALAD - 8€ PATACONES - 10€ ANDEAN POTATOES - 8€ ACHAUFADO RICE - 10€ GRILLED SWEET POTATO - 8€ WOK VEGETABLES - 8€ CORN RICE - 8€
SIDES
CRIOLLO SALAD
Twice-cooked Peruvian yellow potato
ANDEAN POTATOES
GRILLED SWEET POTATO
CORN RICE
Basmati and Peruvian corn in garlic butter
PATACONES
Twice-fried plantain
CHAUFA RICE
Wok-fried rice and vegetables with Cantonese flavors
WOK VEGETABLES
Sautéed in wok
DESSERTS
CAROB THREE-MILK CAKE
Genoise sponge soaked in three milks infused with cardamom and citrus / caramelized peanuts / lime yogurt ice cream
CHOCOLATE TEXTURES
85% chocolate sponge / salted toffee sauce / 70% chocolate foam and ice cream / caramelized cacao nibs / cocoa powder
MANJAR BLANCO FLAN
Classic dulce de leche flan / vanilla and cinnamon crunch
FOUR CHEESE CAKE
Neither too sweet nor too savory / cream cheese / mascarpone / idiazábal and blue cheese / passion fruit foam
LUCUMA COULANT
Warm molten lucuma cake / coffee ice cream / toasted corn caramel ganache
ICE CREAMS & SORBETS
Chocolate / vainilla / coffee / hazelnut / pistachio / strawberry sorbet / lime kefir yogurt
KIDS MENU
MOSTRITO
Grilled chicken or confit pork belly / fried rice with wok vegetables
TOMATO SPAGHETTI
With our homemade Napolitan sauce
STIR-FRIED NOODLES
Noodles and sirloin stir-fried in the wok / vegetables in beef and soy
FISH AND CHEESE
Grilled corvina / parmesan sauce / french fries
COCKTAILS, MOCKTAILS, PISCO SOURS & SPIRITS
CHAVÍN Sweet & fruity
Pisco / lime / pineapple / cilantro orgeat
PRETENCIOSA Warm & sweet-sour
Rum / almond / lemon / cinnamon
COFFEE Sweet & toasted
Rum / citrus / lychee / coconut / coffee
RITUY Sweet, sour & smoky
Mezcal, whiskey, galangal, lemon / vainilla
PICARDÍA Sweet, sour & spicy
Pisco / lime / apple / tajin
FLOR NACIENTE Citrusy
Vodka / citrus / Orange / lavender
INTI ROJO Spiciy
Mezcal / rocoto / ornage / grapefruit / lime
AMBINA Sweet & warm
Bourbon / elderflower / vanilla
Trotamundo Smoky
Bourbon / mezcal / yuzu / mel i mató
FILO 19 Spicy & tart
Tequila / aji / lime / agave
BRUMA DEL MARAÑON Fresh
Gin / elderflower / lime / cucumber
PACHAMAMA Fresh & spiced (Mocktail)
Pineapple / ginger / passion fruit / vanilla
ICARO Fresh & fruity (Mocktail)
Strawberry / Orange / watermelon / Lime / ginger
PISCO SOUR
Quebranta Pisco / lemon / syrup / egg white
MARACUYÁ SOUR
Italia Pisco / passion fruit / syrup / egg white
HERBAL SOUR
Acholado Pisco / cucumber and basil syrup / egg white
CHICHA SOUR
Pisco / passion fruit / purple corn syrup / egg whithe
RED SOUR
Pisco / red fruits / syrup / egg white
CINNAMON SPIRIT
MINT SPIRIT
You can order them in your preferred classic style, chilcano , or with tonic
BASIL SPIRIT
You can order them in your preferred classic style, chilcano , or with tonic
SAGE SPIRIT
You can order them in your preferred classic style, chilcano , or with tonic
BERRIES SPIRIT
You can order them in your preferred classic style, chilcano , or with tonic
Let us help.
If you have allergens or dietary restrictions, please let our staff know.