Restaurant Terrum
STARTERS
Cantabrian anchovies
Cantabrian anchovies
Croquettes of roasted free-range chicken on black olive crumble
Croquettes of roasted free-range chicken on black olive crumble
Falafel, yoghurt crumble and coriander and lime salsa
Falafel, yoghurt crumble and coriander and lime salsa
Artichokes with broken egg, slices of Iberian ham and our rocoto and curry romesco sauce
Artichokes with broken egg, slices of Iberian ham and our rocoto and curry romesco sauce
Iberian cured ham
Iberian cured ham
ADAPTED STARTERS
Roasted aubergine, carrot and turmeric hummus with seed pico de
Roasted aubergine, carrot and turmeric hummus with seed pico de
Grilled avocado stuffed with quinoa salad and pumpkin seeds,
Grilled avocado stuffed with quinoa salad and pumpkin seeds,
False risotto of celery, mushrooms, creamy sweet potato and
False risotto of celery, mushrooms, creamy sweet potato and
Chicken and foie cannelloni with truffle and herbs sauce and
Chicken and foie cannelloni with truffle and herbs sauce and
Our smoked buffalo burrata on a variety of km0 tomatoes salad
Our smoked buffalo burrata on a variety of km0 tomatoes salad
MAINCOURSES
Iberian pork pluma (boneless flank), roasted sweet potato mash
Iberian pork pluma (boneless flank), roasted sweet potato mash
Chicken stuffed with plums and pine nuts, apricot emulsion,
Chicken stuffed with plums and pine nuts, apricot emulsion,
Grilled squid on black rice and garlic oil
Grilled squid on black rice and garlic oil
Grilled hibachi-glazed salmon with soy and orange blossom honey sauce, served with potato ‘trinxat’ and marinated s hiitake mushroom
Grilled hibachi-glazed salmon with soy and orange blossom honey sauce, served with potato ‘trinxat’ and marinated s hiitake mushroom
Confit cod, sliced potatoes, Girona apple and saffron cream
Confit cod, sliced potatoes, Girona apple and saffron cream
Baked sea bass cocotte, sautéed gnocchi with seasonal mushrooms, smoked butter and baby spinach
Baked sea bass cocotte, sautéed gnocchi with seasonal mushrooms, smoked butter and baby spinach
Deconstructed Wellington sirloin
Deconstructed Wellington sirloin
Shoulder of lamb cooked at low temperature and glazed with wine and herb sauce served with potato ratté
Shoulder of lamb cooked at low temperature and glazed with wine and herb sauce served with potato ratté
EXTRA SERVICES
Bread service and Extra Virgin Olive Oil
Bread service and Extra Virgin Olive Oil
Bread with tomato
Bread with tomato
DESSERTS
Fresh seasonal fruit
Fresh seasonal fruit
Vegan chocolate ‘petit pot
Vegan chocolate ‘petit pot
Chef’s ice cream
Chef’s ice cream
Our traditional Tiramisu with cocoa crumble
Our traditional Tiramisu with cocoa crumble
White chocolate and basil cream, pineapple, banana with a hint of thyme aroma
White chocolate and basil cream, pineapple, banana with a hint of thyme aroma
Dome de chocolate y galleta Lotus
Dome de chocolate y galleta Lotus
Raspberry and cocoa whim with pink cava and hibiscus soup
Raspberry and cocoa whim with pink cava and hibiscus soup
Let us help.
If you have allergens or dietary restrictions, please let our staff know.