The crazy little Greek
SPREADS
Melizanosalata
Rustic Greek eggplant dip made with roasted smoky eggplant, garlic, parsley, smoked paprika, lemon juice and extra virgin olive oil
Fava
Yellow split peas puree dish straight from the island of Santorini, herbs, olive oil
Tirokafteri
Spicy, creamy mezze from Northern Greece. Spicy feta dip (coconut based) with tomatoes and olive oil
Pasta Elias
Sharp and tangy spread made of olives, garlic, olive oil, and vinegar
Pate Pantzaria
Vibrant, colorful dip packed with nutrients based on beetroot and potato, olive oil and dill
Skordalia
Skordalia is s flavorful Greek dish made from a combination of mashed potatoes, olive oil, vinegar, raw garlic and capers
Tzatziki
Classic Greek condiment made of thick vegan yogurt, grated cucumber, garlic, lemon, fresh herbs and extra virgin olive oil
Oliven
Marinated in oil and herbs
Veganer Feta
With fresh herbs
Special Mezzeplatter 2 Pers
7 Spreads - Spanakoriso & Gigantes Inclusive
STARTERS
Gefüllte Weinblätter
6 flavour-packed grape leaves stuffed with a tantalizing mixture of rice, fresh herbs, lemon and tzatziki
Hirsebällchen
6 delicious milletballs made with millet, onions, garlic, fresh herbs, a unique spice combination and tzatziki
Patates Lemonates
Potatoes with lemon and herbs and tzatziki
Gigantes
Classic Greek dish of tender baked beans, soaking in a chunky tomato sauce with lots of Greek herbs and extra virgin olive oil
Bowls & Salads
Der Thanatos
Spanakoriso, gigantes, cucumber, tomatoes, olives, capers, patates lemonates, tzatziki
Griechischer Salat
Cucumber, tomatoes, feta, olives, capers, chili peppers, olive oil and vinegar
Die Elfeteria
Spanakoriso, cucumber, tomatoes, olives, capers, fava, feta, milletballs
Main Dishes
Pastizio
A creamy, vegan cheesy baked pasta dish, tomato sauce, lentils with gluten free pasta, topped with vegan gluten free béchamel sauce
Lachanodolmades
Cabbage rolls with a tasty mushroom and rice mixture, tomatoes, smoked paprika, dill, mint, parsley, spring onions in a white wine sauce
Jemista
Traditional recipe for Greek baked vegetables stuffed with rice and herbs
Moussaka
Classic Greek casserole. Made with layers of eggplant, potato, zucchini, tomatoes, lentils, carrots, a pinch of smoked paprika, vegan cheese topped with vegan gluten free béchamel sauce
Desserts
Ravani
Fluffy, moist, cooling and extra syrupy! A mouthwatering traditional Greek dessert made with millet, vegan and gluten free, with changing fruit and cinnamon
Griechischer Joghurt
Vegan coconut based yoghurt with nuts, agave syrup and cinnamon
Let us help.
If you have allergens or dietary restrictions, please let our staff know.