Aria Restaurant

Available 13-14th February. Registration and deposit required - please see "Events" section of the website to register.

Caramelized onion broth, cheese croutons and tuile

Parsnip puree, pickled shallots and Jus reduction

Stuffed pasta with prawns and scallops in lemon and butter sauce

Spinach and parmesan stuffing, chicken croquette, pear and ginger puree, young vegetables and lemon & basil jus

Hasselback potatoes, burned cauliflower puree, fennel and corn fricassee and saffron beurre blanc

Roasted new potatoes, glazed root vegetables and gravy

Paolo potatoes, parsnip puree, confit leek, baby carrots, leek oil and peppercorn jus

Spiced apple mousse, crumble, apple sauce and vanilla ice cream

Pistachio crumble and pistachio ice cream

Berry compote, chocolate soil and raspberry sorbet

If you have allergens or dietary restrictions, please let our staff know.