Aria Restaurant
Starters
Zucchini and basil soup VGN
Garlic croutons & lemon oil
Crayfish and prawn cocktail
Avocado, young leaves & aurora sauce
Aloo tikki chaat V
Spiced potato patty, chickpea curry, tamarind sauce and mint yoghurt & pomegranate
Slow cooked beef ragu ravioli
Caramelized onion jus, garden peas, & aged Parmesan
Superfood Buddha bowl VGN
Wild quinoa, roasted sweet potato, artichokes, pickled cabbage, cherry tomatoes, sweetcorn, avocado, lemon dressing
Burrata & Heirloom tomato salad V
Burrata, tomato consume, black olive, compressed melon, cucumber & basil oil
Mains
Pan fried cod loin
Jersey royal Hasselback potato, piperade sauce, garden peas, asparagus & herb oil
Sous vided Corn-fed chicken supreme
Crispy stuffed potatoes, carrot and ginger puree, spring vegetables & creamy mushroom sauce.
Cauliflower steak VGN
Fondant potato, romesco, purple sprouting broccoli & chimichurri
Dry aged beef fillet
Paolo potatoes, Jerusalem artichokes puree, king oyster mushroom, purple sprouting broccoli & peppercorn jus
Spiced lamb chops
Braised lamb arancini, Achari vegetables, masala sauce & pickled shallots
Spring vegetable risotto V
Burrata, spring vegetables & keffir lime oil
Desserts
Rhubarb and Strawberry delice
Elderflower sponge, strawberry compote & Morello cherry sorbet
Chocolate fondant
Pistachio ice cream and fresh berries
Crème brulee
Vanilla custard, burnt sugar crust & fresh berries
Chocolate and pomegranate mousse VGN
Pomegranate gel, chocolate crumble & raspberry sorbet
Cheese board
Farmhouse cheeses, sourdough crispbread & seasonal chutney
Let us help.
If you have allergens or dietary restrictions, please let our staff know.