Crostini Restaurant
Starters
Baked brie in yufka
Mountain Honey, Arabica, Raspberry, Fig Preserve
Harissa lamb pie
Strained Yoghurt, Eggplant, Green Oil, Lavash Chips
Dynamite prawns
Blue Cabbage Slaw, Cucumbers, Coriander, Sesame Seeds, XO Sauce
Seared scallops
Pumpkin Puree, Parmesan Cream, Caponata, Carrot Crisp
Salads
Beef & black prune salad
Eggplant, Sour Cream, Walnuts, Balsamic, Herbs
Olivier with beef tounge and prawns
Peas, Pickles, Carrots, Potatoes, Sour Cream, Caviar
Prawn & avocado salad
Citrus Segments, Cucumbers, Seabuckthorn Puree, Caviar
Steak salad
Garden Greens, Cucumbers, Balsamic, Tomatoes, Feta Cream, Pine Nuts, Chimichurri
Soups
Mushroom soup
Mascarpone Toast, Parmesan, Black Truffle
Fire roasted vegetable soup
Basturma, Crispy Bread, Roquefort Cream, Green Oil
Green pea soup
King Prawns, Scottish Style Quail Egg, Sriracha
Tom yum soup
Grilled Chicken and Prawns, Champignons, White Rice, Coconut Milk
Extra side dishes
French Fries
Mashed Potatoes
Sauteed Seasonal Vegetables
Mixed Side Salad
Herbed Roasted Potatoes
Buttery Rice
Main courses
Seafood symphony
Salmon, Prawns, Mussels, Scallops, Yufka, Sauce Newburg, Carrots, Leeks, Caviar
Trout fillet 'Veronique'
Grapes, Stuffed Tomato, Potato Eclairs, Coriander Salsa
Salmon fillet
Green Pea Hummus, Heirloom Tomatoes, Olive Salsa
Grilled rib eye
Mustard Tasting, Truffled, Potatoes Anna, Sauce Roquefort
Beef tenderloin
Crispy Olives, Pepper Mosaic, Raspberry Jus
Lemon chicken
Roasted Artichokes, Potato Puree, Sundried Tomatoes, Pak Choi, Saffron
Desserts
Coconut panna cotta
Passion Fruit, Chocolate Sphire, Mango Sorbet
Chocolate & raspberry tart
Walnuts Soil, Lemon Sorbet, 24 Carat Gold
Pear in puff pastry
White Wine, Cinnamon, Belgium Chocolate Ganache, Raspberry Sorbet
Lavander creme brulee
Raspberry Donut, Fresh Berries, Pistachio Ice Cream
Let us help.
If you have allergens or dietary restrictions, please let our staff know.