Let us help.
If you have allergens or dietary restrictions, please let our staff know.
sharing (or not)
golden imperial caviar
30 gr
€ 95
golden imperial caviar
50 gr
€ 165
golden imperial caviar
125 gr
€ 375
golden imperial caviar
250 gr
€ 695
croq truffle
€ 39
iberico juan pedro domecq ham
€ 46
calamari fritters
tartare sauce
€ 36
marinated anchovies
€ 16
codfish accras, aioli dressing
€ 19
pita bread, smoked eggplants
€ 24
starters
burrata cheese, leeks vinaigrette sauce and pear
€ 29
lamb s lettuce salad, smoked duck breast and quince
€ 32
nicoise salad
€ 32
vitello tuna tartare
€ 36
scallops carpaccio
artichokes
€ 39
pesto soup
€ 21
main courses
rossini style beef tenderloin
lettuce heart
€ 75
my grandma s gratinated sea bream
€ 40
grenoble-style sole
melted potatoes
€ 95
roasted scallops
Jerusalem artichokes
€ 42
farmouse veal chop
caramelized red cabbage (served 2)
€ 64
whole guinea fowl on the spit
root vegetables
€ 96
pasta & rice
sea food spaghetti
€ 48
wild mushrooms and snails risotto
€ 45
Cheeses
selection of mature cheeses from Thomas Metin
lettuce heart
€ 24
Desserts
tatin tart, tonka bean flavours
€ 18
mango flavoured with citrus fruit
€ 18
chocolate entremets with hints of yuzu
€ 18
paris-brest with piedmont hazelnuts
€ 18
fresh fruit platter
€ 21
pink autumn rose
1 euro will be donated to the sos cancer du sein association
€ 18