Festival Pyrotechnique 2 (1)

To start

Caviar

50 gr

170.00 EUR

Caviar

125 gr

380.00 EUR

Pissaladière

19.00 EUR

Rosemary panisses

16.00 EUR

Sautéed squid & baby fava beans

25.00 EUR

charcuterie from the sea

21.00 EUR

Vegetarian

Jean’s avocado

22.00 EUR

Green asparagus royale

32.00 EUR

Smoked burrata

raw and cooked artichoke

29.00 EUR

Stuffed zucchini blossoms

21.00 EUR

Grilled peppers

toasted focaccia

18.00 EUR

Avocado salad

cucumber and pomegranate

22.00 EUR

Mediterranean

Tuna tartare

basil & crispy rice

34.00 EUR

Pistou soup

18.00 EUR

Octopus Carpaccio

provençal vinaigrette

28.00 EUR

Red mullet in escabèche

32.00 EUR

On charcoal

Grilled local fish

seasonal vegetables - Price for 100 gr

18.00 EUR

Royal spiny lobster

seasonal vegetables - Price for 100 gr

26.00 EUR

Blue lobster

seasonal vegetables - Price for 100 gr

22.00 EUR

Ribeye beef steak

Anchovy butter

52.00 EUR

Lacquered octopus and sot-l’y-laisse skewer

26.00 EUR

Baked in the oven

Colbert seabass

gribiche sauce

42.00 EUR

My brother’s veal alla parmigiana

39.00 EUR

Grandma’s stuffed vegetables

39.00 EUR

Roasted duckling

celery and rhubarb

36.00 EUR

Confit lamb leg

spring vegetables

44.00 EUR

White seabream

Fregola pasta with preserved lemon and peas

40.00 EUR

Riviera

Risotto verde

36.00 EUR

Rigatoni cacio e pepe

29.00 EUR

Gratinated gnocchi alla vodka

24.00 EUR

Wood fire

PW pizza

roasted tomatoes & burrata

25.00 EUR

Pizza

mortadella & pistachio pesto

26.00 EUR

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