Szechuan Pepper Calamari

Patagonian deep-fried calamari with a chunky cucumber salad

Prawn Salad

Crumbed panko prawn with rocket, avocado and thousand island sauce

Sesame Teriyaki Chicken Wings

Chicken wings enrobed with toasted sesame seeds

Classic Caesar Salad

Romaine lettuce, aged Parmesan, croutons, soft boiled egg and anchovy fillets

Peri-Peri Chicken Livers

Herb bruschetta

Middle Eastern Vegetarian Mezze Sharing Platter

Pickled artichoke hearts, marinated olives, grilled bab ganoush, spiced sesame flat bread, hummus and tzatziki

Malay-Style Kingklip

Honey-glazed carrots and green beans with truffled cauliflower purée

From The Ocean

Grilled garlic butter tiger prawns, pan-fried paprika rice with tartar sauce

House Smoked Brisket

Pesto mash with cumin sautéed cabbage

Butter Chicken

Fragrant basmait rice, naan and tomato sambal

Falafel Bowl

Oven-roasted beetroot, grilled baby tomato, pickled red cabbage slaw, avocado, deep-fried chickpeas with white sesame seeds and roasted beetroot hummus

Flame Grilled Ribe-eye

200g steak with a red onion baby tomato salad and a truffle mushroom sauce

Mixed Grill

150g sirloin served with lamb chop, boerewors, chicken thigh, and chakalaka. Choose a side: pap or skinny fries

Karoo Lamb "Ribbetjie"

Served with red onion, sage and mushrooms duxelle and garlic new potatoes

"The Ultimate" Beef Smash Burger

100% beef patty, caramelised onion, cheddar and rustic fries

"Feel Good" Chicken Burger

Chicken breast, chili, avocado, garlic, cheddar and rustic fries

"Earth Child" Veggie Burger

Black beans, carrot, brown mushrooms, garlic, Parmesan rustic fries

Fries

Seasonal Pan-Fried Vegetables

Green Salad

Cape Malay Milk Tart

Dark Chocolate Caramel Cake

Peppermint Crisp Fridge Tart

Fruit Platter

Freshly cut seasonal fruits with berries

Cheese Board

An international cheese selection served with honey, nuts and crackers