Green curry scallops

With coconut cream and lime, citrus caviar and mini carrots

Grilled sea urchin

In onion chawanmushi, citrus sauce, seaweed and osetra caviar

Sea and land of langoustine tartare

With sobrasada sausage and parsley emulsion

Beetroot salad

Beetroot salad with colours from the garden

Cuttlefish

from our coast with leeks in textures, chilled white garlic and hazelnut soup

Old-style beef

Tenderloin steak tartare with cocktail sauce, butter veil and fine herb mustard with apple sorbet

Grilled scarlet shrimp rice

With cuttlefish, parsley aioli and "poor man's barnacle"

Black rice

With squid, saffron aioli, trout roe and pimpernel

Game meat rice

With mushrooms, creamy trumpet mushrooms and black truffle aioli

Grilled turbot

With juice from its bones smoked over charcoal, crunchy of their skins and crispy of ink

Marinated hake loin

With Kombu seaweed and its collagen sauce, pea pesto, red prawns and green sauce air

Grilled red mullet

With smoked sauce from its bones, sanfaina and foam of Galician ajada

Grilled lamb ribs

With eggplant and yogurt sauce hummus, crispy chickpeas and smoked olive oil red pepper reduction

Grilled beef tenderloin

In beetroot texture with creamy potato, grilled vegetables, soubise foam and emulsion of grilled piquillo peppers

Grilled duck breast

With duck breast puree, pumpkin in textures, roasted sweet potato cream with passion fruit

Grand Marnier soufflé

Time preparation (12 min)

Chocolate with different textures and Maldon salt

Pistachio coulant

With butter ice cream

Cheese Cart Tasting

To choose 5 types of cheeses: La Yerbera cured with almonds - Goat cheese, La Yerbera semi-cured with mould - Goat cheese, Almnäs Tegel - Cow milk, Le Pavé Toulousain - Raw cow’s milk, Chenette - Raw goat’s milk, Comté DOP 24 months - Raw cow’s milk, Stilton DOP Colston Basset Blue - Cow milk