Beef sirloin with Portobello sauce

Breaded chicken

Breaded chicken with spices, stuffed with spinach and ricotta cheese

Veal escalopines

Veal escalopines with Marsala sauce, beans and braised piquillo peppers

Seabass

Seabass with basil sauce and vegetable timbale

Garlic bread with pesto

Boletus capuccino

Beef carpaccio

Prawns sautéed

Prawn sautéed with capers, on aubergine, lemon juice with white martini and basil sauce

Broken burrata

Over sautéed cherry tomatoes with garlic, basil and mushrooms

Bresaola involtini

With mushroom mousse, foie, asparagus, and Gribiche homemade sauce

Chicken salad

With artichoke hearts and Caesar sauce

Seafood panciotti

With scallops and prawns

Fiocchi all’amatriciana

Fiocchi all’amatriciana stuffed with Gongonzola cheese, Guanciole, onion and tomato

Gigantini

Stuffed with mushrooms, beef sirloin, mushrooms and pepper sauce

Gigantini Neri al salmone

Stuffed with squid ink and salmon

Spaghetti with Vongole sauce

Spaghetti with Bolognese sauce

Spaghetti with Carbonara sauce

100% beef lasagna gratin with Parmesan

Cannelloni

Stuffed with shrimp, squid and mussel with octopus

Our prosciutto calzone

Picantona

Iberian chorizo and Salameto

Don Luigi

Pesto, pine nuts, Iberico ham, rocket, Parmesan, truffle oil

Carciofini

Artichoke cream, artichokes, shrimp, capers, dried tomatoes

Boscaiola

Boletus cream, mushroom mix, sausage and basil

Nduja

Sobrasada, fried red onion, anchovies and quail egg

Tiramisú

Creamy mascarpone cheese mousse with sponge

Torta Caprese

Vanilla and almond chantilly with fresh milk ice cream

Panna Cotta

Nuggat with ganache and Moscato

Cheesecake

Ricotta cheesecake with figs and basil sorbet