Starters to Share
Antipasti
Ham, mortadella di Cinghiale e tartufo, Coppa di Parma, Parmesan, salami Finocchiona, artichokes, olives and mini-pickled aubergines
Italian Burrata
Broken Italian burrata over sautéed cherry tomatoes with garlic, basil and mushrooms
Beef carpaccio
Beef carpaccio
Individual Starters
Beef carpaccio
Beef carpaccio
Sautéed scampi
Sautéed scampi with capers, grilled aubergine, lemon juice with white Martini and basil sauce
Traditional Caesar salad
Traditional Caesar salad with wood-fired lettuce hearts and crispy glass prawns
Pizzas
Our Parma prosciutto calzone
Picantona
Salameto and jalapeños
Don Luigi
Pesto, pine nuts, Iberian ham, rocket, Parmesan and truffle oil
Regina
Ham, mushrooms and black olives
Cuatro Estaciones
Mushrooms, black olives, artichokes and truffle mortadella
Sorrentina
Iberian chorizo, fried onion, egg and Gruyère cheese
Quattro formaggi
Mozzarella, parmesan, pecorino and gorgonzola
Stuffed Fresh Pasta
Seafood panciotti
Seafood panciotti with scallops and prawns
Tortellini verdi
Tortellini verdi stuffed with ricotta and spinach with walnut, basil and cheese pesto sauce
Gigantini stuffed with mushrooms
Gigantini stuffed with mushrooms, beef sirloin, mushrooms and pepper sauce
100% beef lasagna
100% beef lasagna gratinated with Parmesan
Traditional Pasta
Spaghetti with Vongole sauce
Spaghetti with Vongole sauce
Spaghetti with Bolognese sauce
Spaghetti with Bolognese sauce
Linguini with Carbonara sauce
Linguini with Carbonara sauce
Penne alla puttanesca
Anchovies, capers and black olives with tomato sauce
Main Courses
Beef sirloin with Portobello sauce
Beef sirloin with Portobello sauce
Free-range chicken breast
Free-range chicken breast stuffed with cheese, ham and sun-dried tomato, served with seasonal garnish and creamy sauce
Seabass with basil sauce
Seabass with basil sauce and vegetable timbale
Bistecca alla Fiorentina
Traditional Italian T-bone accompanied by wood-fired vegetables and potatoes, to finish to your liking at the table. Price per person, minimum 2 persons.
Vegan Specialities
Luigi Salad
Lettuce, tomato, carrot, cucumber and orange vinaigrette
Rice pasta with tomato, capers and black olives
Rice pasta with tomato, capers and black olives
Pizza with artichoke cream
Pizza with artichoke cream, zucchini and crispy eggplant
Vegan burger
Lettuce, marinated red onion, tomato and French fries. With vegan cheese.
Desserts
Tiramisú
Creamy mascarpone cheese mousse with sponge
Torta Caprese
With vanilla chantilly and cinnamon ice cream
Ricotta cheesecake
Ricotta cheesecake with basil sorbet
Panna Cotta
Nougat with whipped Moscato ganache
Ice cream
2 scoops
Let us help.
If you have allergens or dietary restrictions, please let our staff know.