Sardines

6 units

Scallops

4 units

Prawns in garlic oil

Tuna tartare with soy pearls and kimchi sauce

Clams à la marinera or in garlic oil

Ajo blanco with smoked sardine and grapes

Our way russian salad with free-range chicken and red prawns

Tuna tartare with soy pearls and kimchi sauce

Tomato salad with white tuna

Lobster paella

Price per person, min. 2 persons

Rice with free-range chicken and vegetables

Price per person, min. 2 persons

Red prawns

6 units. Price marked

Blue lobster

Price marked

Baby lobster

Price marked

Razor clams

Price marked

Simmental entrecôte with charcoal salt

Matured beef sirloin

Herb-crusted lamb chops, mustard and ajo blanco colorado

Free-range chicken breast stuffed with langoustine and mint with morels and truffle sauce

Charcoal-grilled tuna tataki with basmati rice, sautéed with peanut satay and chives

Sea bass fillet with Ratte potatoes, mushroom ragout and peach aioli

Turbot with pil-pil of its own juices with garlic and potatoes

Seabass

Approx. 450 gr. Baked in sea salt or with garlic sauce

Seabass

Approx. 2 kg. Baked in sea salt or with garlic sauce

Gilthead bream

Approx. 450 gr. Baked in sea salt or with garlic sauce

Gilthead bream

Approx. 1 kg. Baked in sea salt or with garlic sauce

Grilled lobster

Price marked

Sardines

Price marked

Tropical salad with avocado

Denominación de Origen salad

Ajo blanco with grapes and Salicornia

Salmorejo

Vegetable rice

Mousse of peach from Cieza with fresh cheese ice cream, quince and Campo de Cartagena sweet wine sauce

Pudding bread with two vanilla ice cream

Fudge cake with ice cream

Ice cream

2 scoops