PIADINA DI BUFFALO VERONA

Soft Piadina bread stuffed with tomato, buffalo mozzarella, Arugula, pesto sauce

INSALATA DI AVOCADO

Tarter of avocado, Beetroot, saut�ed cannelloni bean, Italian dressing

RICOTTA AND SPINACH CROQUETTES

Deep fried Italian delicacy served with tomato jam and aioli

ARANCINI

Crumbfried, saffon rice, vegetables and aioli

PLATTO DI FORMAGGI

Selection of cheese, homemade jam, pickled vegetable

BRUSCHETTE VEGETARIANE

Tomato basil, creamy mushroom, roasted pepper cheese

POLPETTE DI LUSSO

Fried lamb dumpling balls with tomato sauce and sage

AFFETTATI DE MISTI

Cured meat platter

FRITTO MISTO

Deep fried mix seafood served with pickle fennel and saffron aioli

PROSCIUTTO DE PARMA CON MELONE

Parma ham and honey dew melon with balsamic glazed, arugula

BACCELLI E PECORINO

Young board Beans and pecorino ?alad

INSALATA MISTA

Mix green, cherry tomato, onion, cucumber, kalamata olive, balsamic dressing

PANZANELLA

Cucumber, onion, tomato, kalamata olive, caper, chilly, bread croutons, balsamic vinaigrettes

INSALATA DI CAESAR

Classic Romain head caesar salad Vegetables-

Vegetables

Chicken Tikka

Bacon

CREMA DI FUNGI

Thyme, garlie, mushroom chip

PAPPA AL POMODORO

Bread and tomato soup

RIBOLLITA

Vegetable, bread bean soup

ZUPPA DI MARE CON FREGOLA

Seafood soup with fregola pasta

PASSATELLI SOUP EMELIA ROMANA

Chicken, consomm�, parmesan and Bread crumb

PIZZA ALLA FORMAGGIO

Braised lamb and porcini with truffle essence

GM'S PIZZA

Spicy tomato sauce. buffalo cheese, green chili, onion, cilantro

PIZZA QUATTRO SATAIGONE

Tomato sauce, mozzarella, Olive, artichoke, mushroom, bell pepper

SIGNATURE PIZZA PICCANTE

Confit garlic, bird eye chili, jalapeno, pearl white onion, 80at cheese, SDT, basil pesto, scarmorzza cheese

Pollo AOP

Pesto, mozzarella, chicken AOP, provolone cheese, cherry tomato

MARE E MONTI

Tomato sauce, prawn, chili, bell pepper, oregano

PIZZA ALLA DIVOLA

Mozzarella, tomato sauce, Spicy pork pepperoni, chilly, onion

EMELIA ROMANA

Mozzarella, tomato sauce, Parma ham, Arugula, balsamic reduction

PAPPARDELLE AL SUGO

Braised lamb and porcini with truffle essence

GARGANELLI AL TONNO

Tuna with tomato and pinenuts and wilted spinach

GNOCCHI ALLA POMODORO

Potato gnocchi with tomato sauce, basil

FOREST MUSHROOM RAVIOLI

Porcini, chanterelle and ceps mushrooms with thyme and butter sauce

CAVATELLI AMATRICIANA

Tomato, onion and pancetta

30 YOLK TAGLIATELLE CON POLLO

Homemade'tagliatelle' butter, parmesan, chicken and truffle oil

LINGUINI AGIO OLIO PEPPERONCINO

Linguini pasta, olive oil, garlic, chilli

PENNE ARRABIATTA

Penne, tomato sauce, chilly, oregano, parmesan cheese

SPAGHETTI CARBONARA

Spaghetti, egg yolk, pancetta, pecorino cheese

ORECCHIETTE PESTO

Pesto sun dried tomatoes and pine nuts

CAPELLINI ALFREDO

Cheese sauce mushroom and truffle essence

LASAGNA AL FORNO

Vegetable layered with pasta sheet and fontina cheese

GNUDI ALLA FIORENTINA

Spinach and ricotta dumpling with tomato,sage butter

CANNELLONI DI PORRI BRASATI E ASPARAGI

Cannelloni pasta stuffed with asparagus leeks

CHICKEN SPATCHCOCK ROAST

Roast chicken with sweet potato mash and kale pickle

POLLO ALLA FLORENTINA

Chicken breast, bread crumb, parmesan cheese, Spinach, cream cheese, Paprika and garlic powder

COSTINE DI MAIALE AFFUMICATE CARBONIZZATI

Charred smoked pork ribs with pineapple jam and corn pancake

COSTOLETTE DI AGNELLO CROSTA DI PISTACCHI

lamb chops with trufle mash and Borolo wine jus Pistachio crusted

SALMONE

Piccada crusted salmon with black spaghetti and citrus foam

BRANZINO AL CARTUCCIO

Seabass, potato, asparagus, cherry tomato, and white wine cooked in parchment pepper

LAMB LASAGNA

Pasta sheet layered with lamb ragout, cheese fondue

COSCIOTTI DE POLLO PICCANTE

Lemon and chili marinated chicken thigh

PARMIGIANA DI MELANZANE

Baked eggplant parmigiana, tomato sauce, cheese fondue

OSSOBUCCO DI AGNELLO

Braised lamb shanks with risotto Milanese and gremolata

RISOTTO AI FUNGHI

Wild mushroom risotto

RISOTTO AGLI ASPARAGI CON TALLEGIO E TARTUFO

Asparagus risotto with taleggio cheese and trufle oil

RISOTTO AL ZUCCA

Pumpkin and pecorino risotto with pinenuts

RISOTTO ALLA BARBABIETOLA

Beetroot risotto with gorgonzola fondue

RISOTTO POMODORO E BURRATA

Tomato and burrata risotto

SEMIFREDO

Mango slice with egg yolk heavy cream and vanilla extract and gelantine

TIRAMISU

Classic Italian dessert with cocoa and biscotti

RICOTTA AND ORANGE CHEESE CAKE

Ricotta cheese with heavy cream and orange gest with gelantine s biscotti crumbs

CHOCOLATE LAVA CAKE WITH VANILLA & HAZELNUT GELATO

CLASSICAL CANNOLI WITH COCONUT GELATO

Cocoa cannoli with ricotta orange filled mousse & coconut

SELECTION OFHOME MADE ICE CREAM

Bubble gum

Black current

Chocolate