Edamame

Seasalt /chilligarlic / truffle salt

Spring Roll

Cantonese vegetables spring roll served with garlic sauce

Spring Roll

Cantonese Lamb spring roll served with garlic sauce

Chongqing Cilentro Chicken

crispy chicken with chilli fragrant, Sichuan pepper corn, coriander peanuts and scallion

Tom Yum

Thai clear vegetables soup with spring onion

Tom Yum Chicken

Thai clear vegetables soup with spring onion with chicken

Tom Yum Prawn

Thai clear vegetables soup with spring onion with prawns

Chicken Egg Drop

Classic Chinese egg and chicken soup with fresh ginger and scallion

Asian Spice Wok Tossed Cottage Cheese

Crispy paneer tossed with dry chill, Bokchoy

Wasabi Crispy Nori Chicken

Panko fried chicken popcorn, served with togarashi , wasabi mayo and tonkatsu

Sakura

Mix leaf avocado, tofu kabayaki sauce and mayo

Som Tam

Thai raw papaya with soy lemon, cherry tomato, bird eye chilli and peanuts

Lawar

Classic Balinese salad made with minced chicken or coconut, mixed with a blend of aromatic sauces and vegetables

Yasai Tempura Moriawase

Assorted vegetables tempura, worm SOY,scallion, grated ginger and radish

Ebi Tempura

Classic fried prawn tempura, warm soy and grated ginger and radish

Grilled Tofu with Spicy Kimchi and Fresh Green

Grilled tofu steak with Asian green kimchi, fresh greens, sesame and spicy chilli dip

Daging Jamur Portobello Yang Panggang

Java spices marinated grilled Portobello mushroom served with creamy butter pepper sauce

Tori Tsukune

Minced chicken skewers, coated with sweet and savoury sauce, egg yolk sisho leaf

Indonesian Chicken Satay

Garlic coriander marinated chicken, spicy sour mayo, peanut butter sauce

Yaki Kakuni with Spicy Tograshi

Belgium crispy pork belly. fresh herbs, Japanese spices and scallion

Balinese Grilled Lamb Chops

Tender lamb chops marinated in a blend of traditional Balinese spices, grilled to perfection and served with fresh coriander garnish

Shiozake

Grilled salmon, yuzu mayo, butter teriyaki sauce and pickle cucumber

Sate Lilit dang

Exquisite skewers of minced shrimp with traditional Indonesian fresh herbs, expertly wrapped around grilled lemongrass served with a side of tangy peanut sauce

Yasai Gyoza

Pan fried dumpling stuffed with Cabbage, corn, fried tofu, ginger, served with soy chilli ponzu

Crunchy Nut and Corn Dumpling

�orn, cashewnut, fresh red chilli, coriander wraped with soft skin.

Truffle Scented Edamame

Steam edamame wrapped with white skin, trufle salsa

Spicy Chicken Coriander Dumpling

Spicy chicken wrapped with soft spicy dough, pepper scalion, chilli

Prawn Sui Mai

Open dumpling wraped with yellow sheet served with chilli bean

Yasai Truffle Maki

Cream cheese, sweet shitake, asparagus, roasted bell pepper, spinach, trufle

Crispy Futo Maki

Fried sushi stuffed with asparagus tempura, avocado, takuan, cucumber, carrot, yuzu goma

Ebi Crunch Maki

Avocado, prawn tempura kobayaki sauce

Aburi Sake Maki

Torchan salmon, avocado, tenkasu, kizami wasabi

Pirikara Tuna

Tuna, homemade chilli miso and yuzu tobiko

Mapo Tofu

Soft silken tofu cooked with chilli beans and shiitake mushroom

Stir Fried Asian Greens with Pepper Coriander Sauce

Wok tossed seasonal exotic vegetables with black pepper and coriander Sauce

Kung Pao Chicken with Cashew

fried chicken prepare with black vinegar, soy, dry red chill and cashew

Yakimeshi

Immature Soy Bean /Scallion and Garlic

Scallion Egg Fried Rice

Chicken and Egg Fried Rice

Stir Fried Noodles Udon

Vegetables

Chicken & Egg

Prawn

Pad Thai Rice Flat Noodles

sweet and spicy tamarind, fresh red chill, beans sprout

Vegetables

Chicken

Prawn

Steam Seabass

Thai herbs marinated steam seabass, served with nam jim sauce

Thai Red Curry

Bangkok style red curry cooked in coconut milk, bamboo shoot and thai exotic vegetables

Vegetables

Chicken

Thai Green Curry

spicy Thai green curry cooked with coconut milk and thai aubergine Vegetables

Vegetables

Prawn

Chicken

Miso Grouper

shinshu miso marinated grouper served in haba leaf and hajikami

Udang Lobster Saus

Fresh lobster marinated with Padang sauce and roasted in free fire

Gulai Nangka

Young jackfruit cooked i in a creamy and aromatic coconut curry sauce and served with . rice

Homemade Rendang Curry

slow-cooked to perfection the lamb is bathed in a luscious coconut milk gravy infused with a fragrant spice paste

Nasi Goreng

fried rice with home sauce, prawn and served with prawn satay, prawn cracker and fried egg

Vegetable Tempura

Homemnade noodles, veg tempura miso

Katsu Curry Tofu

Japanese golden curry served along Japanese short grain rice Tofu

Katsu Curry Chicken

Japanese golden curry served along Japanese short grain rice Chicken

Banana Tofi

Thai fried banana served with honey sesame and vanilla ice cream

Dates Pan Cake

Soft pan cake rolled with sweet coconut

Mango and young Coconut Custard Passion Fruit Froth

Mango and coconut custard with passion fruit froth

Matcha Cheesecake with Raspberry and Black Sesame

Japanese green tea cheese cake with raspberry compote and black sesame dust

Ice cream Matcha & honey

Ice cream Matcha & honey

Ice cream kaffir lime sweet potato

Ice cream kaffir lime sweet potato