MAIN COURSE
RAGÙ DI FUNGHI SELVATICI CON POLENTA CREMOSA (VEG)
Creamy polenta mash, Mushroom ragout, artichoke, wild arugula (VEG)
PARMIGIANA DI MELANZANE (VEG)
Eggplant parmigiana, fresh mozerella, Chunkey tomato sauce and parmesan, Italian basil (VEG)
POLLETTO ALLA DIAVOLA (NON-VEG)
Italian spiced corn fed chicken, market vegetables, roasted potato, Red wine sauce (NON-VEG)
MEDAGLIONI DI FILETTO , SPINACI SALTATI, PURÈ DI PATATE (NON-VEG)
Tenderloin medallions, sautéed spinach and Mash potato (NON-VEG)
MAIN COURSE
PANCETTA DI MAIALE A COTTURA LENTA, ZUCCA, PATATE DOLCI ARROSTITE, SALSA DI MELE (NON-VEG)
Slow cooked Pork belly, Pumpkin, Roasted sweet potato, apple sauce (NON-VEG)
MAIN COURSE
GAMBERONI ALL’AGLIO (NON-VEG)
Sauted tiger prawns, white wine, Galrlic, parsley, garlic- butter sauce (NON-VEG)
TRANCIO DI SALMONE, SALSA AL VINO BIANCO (NON-VEG)
Salmon steak, roasted potato, Asparagus puree, leeks, semi dried tomato (NON-VEG)
TAGLIATA DE MANZO ALLA COSTOLA (NON-VEG)
Grilled rib eye steak, Mash potato, rocket salad, grana Padano shaving (NON-VEG)
COSTOLETTE D’AGNELLO, PATATE FONDENTI, ASPARAGI, FONDO D’AGNELLO (NON-VEG)
New zealand lamb, Fondant potato, Market vegetables, Lamb jus (NON-VEG)
Let us help.
If you have allergens or dietary restrictions, please let our staff know.