Restaurant in Cologne | Glashaus Restaurant | Hyatt Cologne
Kennedy-Ufer 2A, 50679 Köln, Germany |

Highlights

  • Chef's Table

  • Wine Cellar

BUSINESS LUNCH

...IS BACK

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Glashaus Restaurant

Easter Brunch

Easter sunday & easter monday

Immerse yourself in the joy of spring and savor our exquisite Easter brunch experience! On March 30th and April 1st, 2024, we warmly invite you to indulge in our delicious cuisine and festive atmosphere. Enjoy a rich selection of fresh delicacies and tempting desserts. Celebrate the Easter season with family and friends at our cozy restaurant. Reserve your table now and let's together embrace the magic of spring!

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THE SUNDAY

BRUNCH

Experience a Sunday brunch with breathtaking views of the city and Cologne Cathedral! Our Brunch offers a unique experience for all your senses. From the unique views of the city, to the delicious and fresh, handcrafted brunch items, every Sunday is made special. Savour seasonal specialties from our live-cooking stations as well as an egg station and freshly prepared waffles and pancakes. Our team of skilled pastry chefs is also on hand to prepare your pastry favorites. The Brunch also offers a tasty selection of beverages, including local wines and cremant.

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STYLE, TRADITION &

EXCELLENT SERVICE

The Glashaus Restaurant presents a modern kitchen led by Chef Maarten Feldmeijer. After successfully completing his apprenticeship, his journey through the gourmet kitchens of France and the Netherlands led him to our city of Cologne. In the kitchen, he emphasizes the constant development of creative dishes that focus on the excellent quality of their components. Under the direction of Tim Blumenroth, our restaurant assures genuine hospitality and great attention to detail. The Glashaus team aims to create an unforgettable evening with excellent service, culinary highlights and specially selected wines.

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GET IN

TOUCH

glashaus.cologne@hyatt.com

Kennedy-Ufer 2A, 50679 Köln, Germany

OVERALL 4.4

REVIEWS

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