Chef Gopal Gharai - Sous Chef at THE BENGALURU BRASSERIE, HYATT CENTRIC MG ROAD BANGALORE | Profile on hyattrestaurants.com

Chef Gopal Gharai

Myself Chef Gopal Gharai, Basically From Kolkata. Started My Career With "the Monarch" A Luxury Property In Gujarat.

  • Sous Chef THE BENGALURU BRASSERIE • HYATT CENTRIC MG ROAD BANGALORE
  • Indian • Speciality
  • Also loves to Cook Bengali
chef/recipe-image

Good To Know

On Linked In As I Am Active On The Social Platform Professionally.
Flavorful, Consistent, Soulful
Celebrity Chef Nimish Bhatiya Ahs Been My Inspiraton , Who Helped Me Take The First Step Towards The Food Industry In A Multicuisine Facet.
A Chef Does A Job Of Cooking And Innovating Constantly , So Yes.
Home Style Food Depending On My Mood.
An Absolute Right Ingredient And A Good Presentation .
Any Soft Music For The Ears.
My Wife, Father, Mother And My Younger Brother.
My Dream Is To Become A Celebrity Chef Sometime In Future.
Keep Up The Passion And Dedication.

THE BENGALURU BRASSERIE

The Bengaluru Brasserie Is A Multi-cuisine Bar And Poolside Restaurant That Transports You To A World Full Of Exceptional Flavors & Elixirs Of Life.