Travel Alert: COVID-19 Update

  • Alcohol
  • Alfresco Seating
  • Garden
  • Home-style cooking
  • Interactive kitchen
  • Outdoor seating
  • Outer deck area
  • Poolside
  • Smoking
  • Snack menu
  • Valet
  • Wi Fi

Chef Manish Uniyal

Head Chef

I was born in Dehradun. After finishing my schooling, I enrolled for a hotel management course at IHM Chennai. Starting my career in 2000, and having worked with several major brands of hotels, I have travelled the length and breadth of the country....


Chef Debaditya

Chef De Cuisine

Myself Chef Debaditya, currently working as a Chef De Cuisine in Hyatt Centric MG Road Bangalore with a carrier span of 11 years with reputed international 5-star deluxe properties and cruise lines....


Chef Baburam Sharma

Chef De Cuisine

A specialty Indian Chef...

The safety and wellbeing of our guests and colleagues is always a top priority. In light of COVID-19 and for precautionary measures, The Bengaluru Brasserie has temporarily suspended operations until further notice. For inquiries, please contact the hotel directly or your nearest Global Contact Center.

AVG. for 2 : ₹ 2,000



THE BENGALURU BRASSERIE, Hyatt Centric MG Road Bangalore 1, 1, Swamy Vivekananda Rd, Jayaraj Nagar, Someshwarpura, Halasuru, Bengaluru, Karnataka 560008, India

Near Lido Mall,1 M G Mall

Area MG Road , Ulsoor