THE BENGALURU BRASSERIE - Items / Dish Prices | Starters / Appetizers | Main course | Salads | Desserts and Other Signature Dishes in THE BENGALURU BRASSERIE Menu: Hyattrestaurants.com
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Chefs

Chef de Cuisine

Chef Abhimanyu Sinha
  • Continental
Sous Chef

Chef Bharath Pamidi
  • Bakery
Sous Chef

Chef Gopal Gharai
  • Indian
Head Chef

Gaurav Ramakrishnan
  • Mediterranean
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