Gaurav Ramakrishnan - Head Chef at THE BENGALURU BRASSERIE, HYATT CENTRIC MG ROAD BANGALORE | Profile on hyattrestaurants.com
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Gaurav Ramakrishnan

Passed Out Of Ihm Goa, Batch 2003. Have Been Associated With Hyatt For 13 Plus Years In Breaks. Have Worked In London And Dubai For A Span Of 4 Years. Apart From The Love Of Cooking, Like Travelling.

  • Head Chef THE BENGALURU BRASSERIE • HYATT CENTRIC MG ROAD BANGALORE
  • Mediterranean • Speciality
  • Also loves to Cook South Indian
chef/recipe-image

Good To Know

Soulful, Lip Smacking Delicious, Homely
My Family Members And Chef Marco Pierre White
Cooking And Feeding People Makes Me Happy. So I Am In The Right Profession That Allows Me To Cater To Smiling And Happy Stomachs.
A Simple Pasta Agli Olio Or Dal Tadka And Jeera Rice.
Interest And Love For The Dish, Getting Basics Right And Perfection.
Rock Or Indipop
Parents, Wife And Brother.
I'm Crazy About Harley Davidson. Have A Forearm Filled With A Harley Tattoo Even Before I Own A Harley.
Positive Attitude Always And Throughout, Dedication And The Flare For Experimenting .

THE BENGALURU BRASSERIE

The Bengaluru Brasserie Is A Multi-cuisine Bar And Poolside Restaurant That Transports You To A World Full Of Exceptional Flavors & Elixirs Of Life.

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