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Gallery Café - Hyatt Place, 15/ 1, Old Delhi Gurgaon Rd, Udyog Vihar, Gurugram, Haryana 122015

Kolkata Beetroot Chop

Name: Kolkata Beetroot Chop
Prep time: 1:00
Cook time: 1:00
Total time: 1:00
Yield: 2
Cuisine: Continental
Ingredients: Beetroot 50 gms; Carrot 25 gms; Beans 25 gms; Cauliflower 25 gms; Boiled potato 30 gms; Green chilli 3 gms; Onion 25 gms; Fresh corriander 5 gms; Grated cottage cheese 20 gms; Roasted Peanut 20 gms; Salt 3 gms; Cumin seed 1 gm; Mustard seed 1 gm; Asafoetida 1 gm; Panko crumb (powdered and sieved) 30 gms; Refined flour (for batter) 50 gms; Water 50 ml; Panko crumb (for coating) 40 gms; Refined oil (for frying) 500 ml; Mayonnaise 25 gms; Mixed pickle 10 gms; Kasundi mustard 30 ml; Bay leaf 1; Garam masala powder 1 gm

A Popular Snack From The Famous Streets Of Kolkata. Beetroot Is Full Of Vitamins, Minerals And Antioxidants.

1 Hr Prep Time
1 Hr Cooking time
2 Servings

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Ingredients

Beetroot • 50 gms
Carrot • 25 gms
Beans • 25 gms
Cauliflower • 25 gms
Boiled Potato • 30 gms
Green Chilli • 3 gms
Onion • 25 gms
Fresh Corriander • 5 gms
Grated Cottage Cheese • 20 gms
Roasted Peanut • 20 gms
Salt • 3 gms
Cumin Seed • 1 gm
Mustard Seed • 1 gm
Asafoetida • 1 gm
Panko Crumb (powdered And Sieved) • 30 gms
Refined Flour (for Batter) • 50 gms
Water • 50 ml
Panko Crumb (for Coating) • 40 gms
Refined Oil (for Frying) • 500 ml
Mayonnaise • 25 gms
Mixed Pickle • 10 gms
Kasundi Mustard • 30 ml
Bay Leaf • 1
Garam Masala Powder • 1 gm

Method

Step 1

Wash And Peel The Vegetables. Fine Chop With The Help Of A Knife Or Grate Finely.
Step 2

Heat Oil In A Heavy Skillet And Add The Whole Spices Like Mustard, Cumin Seeds And Bay Leaf. Also Add The Asafoetida.
Step 3

Add The Onions And Saute Till Translucent.
Step 4

Add The Rest Of The Raw Vegetables And Cook On A Low Flame Till Done. Add The Potato And Cottage Cheese , Adjust The Seasoning.
Step 5

Add Finely Powdered Garam Masala Powder. Let The Mixture Cool. Add Roughly Crushed Peanuts And Mix Well.
Step 6

Make 25-30 Grams Sized Round Balls From The Mixture. Make A Thick Batter With Refined Flour And Water. Dip The Balls In Batter And Coat In Panko Crumb.
Step 7

Make A Thick Paste Of The Mixed Pickle And Mix With Mayonnaise. Let It Cool.
Step 8

Heat Oil In A Thick Bottom Deep Pan, Fry The Balls Carefully Till Golden Brown. Serve Hot With Pickle Mayonnaise.

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The safety and wellbeing of our guests is always a top priority for us. In light of the COVID-19 pandemic and as per Govt. directives, double vaccination certificate (second dose) is a mandate for all guests visiting the hotel. No individual will be allowed to check-in or visit the restaurants and event facilities without being fully vaccinated.

Gallery Café - Hyatt Place

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Servings
1

30 Min

Rick Kundu

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Kolkata Beetroot Chop

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Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Request a Table at Gallery Café - Hyatt Place

Gallery Café - Hyatt Place

Other Recipes

Spaghetti Aglio Olio