Spaghetti Aglio Olio - Multi-cuisine Recipe from Gallery Café - Hyatt Place, Hyatt Place Gurgaon Udyog Vihar: Hyattrestaurant.com

Spaghetti Aglio Olio

A Traditional & Widely Popular Italian Pasta Dish From Naples, Italy. Its Popularity Can Be Attributed To It Being Simple To Prepare And The Fact That It Makes Use Of Inexpensive, Readily Available Ingredients That Have Long Shelf Life Too

  • 30 Min Prep Time
  • 30 Min Cooking time
  • 1 Servings
chef/recipe-image

Ingredients

Method

  • Step 1

    Heat Olive Oil In A Medium Pan, Add Chopped Garlic And Saute

  • Step 2

    Add Chili Flakes, Cherry Tomato, Boiled Spaghetti And Saute

  • Step 3

    Deglaze With White Wine And Vegetable Stock, Bring To Boil

  • Step 4

    Add Fried Garlic And Basil, Adjust The Seasoning

  • Step 5

    Add Cheese And Remove From Heat. Serve Garnished With Fried Garlic Chips And Fried Basil, With Garlic Bread

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Rick Kundu

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