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Lavana-Indian Cuisine Restaurant, Hyatt Regency Gurgaon, New Delhi NCR, NH8, Sector 83, Sector 83, Gurugram, Haryana 122004, India

Chapli Kebab

Name: Chapli Kebab
Prep time: 00:15
Cook time: 00:15
Total time: 00:15
Yield: 2
Cuisine: Indian
Ingredients: Chicken mince (4pcs) 220 g; Yellow Chilly Powder 5 g; salt to taste; Chop onion 25 g; Chop capsicum 25; Shahi Jeera 2 g; Crushed Cumin 5 g; Crushed Coriander 5 g; Crushed black pepper 5 g; Chop Ginger 2 g; Chop garlic 2 g; Chop coriander 2 g; Ghee 10 ml; chop green chili 2 g

Minced Chicken Patties Shallow Fried With Cumin Coriander And Black Pepper

15 Min Prep Time
15 Min Cooking time
2 Servings

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Ingredients

Chicken Mince (4pcs) • 220 g
Yellow Chilly Powder • 5 g
Salt • to taste
Chop Onion • 25 g
Chop Capsicum • 25
Shahi Jeera • 2 g
Crushed Cumin • 5 g
Crushed Coriander • 5 g
Crushed Black Pepper • 5 g
Chop Ginger • 2 g
Chop Garlic • 2 g
Chop Coriander • 2 g
Ghee • 10 ml
Chop Green Chili • 2 g

Method

Step 1

• Take The Chicken Mince In A Flat Pot.
Step 2

• Put The All Ingredients (except Ghee) On The Chicken Mince And Mix It Very Well.
Step 3

Make The Individual Flat Patties.
Step 4

• Put The Ghee On Hot Plate.
Step 5

• Put The Patties Hot Plate And Sallow Fry For 7minutes.
Step 6

• Serve It Hot With Mint Chutney.