Latest Reviews (52)
fayas cp
One of the luxurious 5star hotels in kochi is grandhyatt..It has three restaurants ..one of them is colony clubhouse...the most attractive thing is it’s in the rooftop..main cuisines are continental,barbecues & seafood...loved the food...but one thing in particular to note is that if anyone’s going for the same..make sure u like the continental foods and their sauces... I attended the SUNDAY BRUNCH which started at 11am till 3 pm It includes a buffet with live counters and complimentary beverages...we can have a nice rooftop dining with vembanad lakefront view. The rate of buffet is 2222 plus tax per head and that’s around 2500 If u have a Hyatt dining club membership u can save 30% up to 50% off for Sunday brunches.desserts and fruits were very fresh..fresh juices were served unlimited...they were very much guest welcoming....
Robin Manuel
Eldho was very good in service.. he had a pleasant smile and enjoyed talking with us all. He showed us different parts of the restaurant and it helped us to understand everything better. Every other staff were very good and happy campers. Thank-you
Ashwin Alexander
Nested at the roof top of the grand Hyatt with magnificent view of the sea and the city on the other side. Ambience and decor is elegant and modern. Their specialty is seafood. Pick from catch of the day and chef does his magic. 3000rs per kg. Chicken broth (@rs 350) lovely . Mud carb cakes @ Rs 650 🤘🏽🤘🏽 Sourdough bread with Himalayan salt yougurt- heavenly . Freshly baked with a crisp outer and soft inner. The smell of freshly baked bread ..🤗 Service is excellent. ⭐️⭐️⭐️Special thanks to Praveen and chef Varun for the lovely evening. Very expensive, with 18% GST. But worth it $$$$
Mariyam Saviour
First time trying out their food and I was pleasantly surprised. Aesthetics and decor: Simply but tastefully decorated. The tables are spread apart so you do get a private feel. The views from up there are amazing, so if you can sit by the glass, go for that! Service: Great. Very professional staff, quick to attend. Price: Definitely on the pricier end, especially considering the portion sizes. Menu and food: The menu is a little limited, especially the appetisers section, but they have a decent variety of vegetarian and non-veg dishes. We tried the following: For the appetisers we went for the smoked tofu salad, crab cakes and chilled prawns with cocktail sauce. - the crab cakes were fantastic (about 4 per plate). Probably some of the best crab cakes I've had. - the smoked tofu and bean sprout salad was pretty stale and disappointing. There was very little actual tofu in there, and the tofu was pretty rubbery and bland to taste. Overall, the salad was very dry. I wouldn't recommend this dish. - the chilled prawns was a very okay dish. You get about 3 prawns per plate with a side of cocktail sauce. The sauce itself was very mediocre. For our entrees, we got the colony mushroom pasta, fettuccine with chorizo, seafood linguine and the catch of the day. I only tasted a few of the above and here's my take on them: - the colony mushroom pasta was really good. The mushrooms were nice and juicy and the pasta was flavoured well. - fettuccine with chorizo was also good, but I wasn't blown away. It's a decent dish, nothing to write home about. - the catch of the day was seabass. This was a good portion and tastefully done. Even though we didn't order full-fledged desserts, we tried a few scoops of their salted caramel ice cream. I'm not a huge fan of salted caramel flavours, but I gotta say - this was really good. Very creamy, with the right amount of caramel and salt. Overall, a nice night out, beautiful views and good food. However, I didn't think the food was exceptional enough to warrant paying the price tag on each dish, but I guess you're also paying for the name and the view. Would I go back? Maybe for special occasions and the sort.
Nihal Firoze
Balmy outdoors. Dine open-air during the golden hours. Great service and ambience. Posh place.
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About Us
A re-imagined old-world grill room and rooftop bar offering one of the most spectacular panoramic views in the city. The restaurant promotes sustainable seafood practices and it's culinary philosophy is fueled by the world’s oldest cooking methods of cooking over open fires, smoking grills and burning embers. The interiors are a modern interpretation of the traditional sophistication of grill houses of yesteryear's. Colony echoes their timeless elegance through carefully crafted details.
Dining Options
- Ala carte dining
- Dinner
- Group Dining
- Informal gatherings
- Private gatherings
- Sunday Brunch
Good For
- Al Fresco dining
- Brunch
- Business meetings
- Casual dining
- Celebrations
- Family Dining
- Relaxed Dining
- Reunions & Hangout
- Romantic dinners
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