Deepak Kumar - Chef de partie at Regency Cafe, Hyatt Regency Thrissur | Profile on hyattrestaurants.com

Deepak Kumar

I'm Hailing From Uttarkhand And I Love To Play Cricket And Kabbadi. Also Specialized In Bangali And Rajthani Desserts.

  • Chef de partie Regency Cafe • Hyatt Regency Thrissur
  • Desserts • Speciality
  • Also loves to Cook Indian
chef/recipe-image

Good To Know

I Have Worked Hyatt Regency Chandigarh And Taj Damdama Lake Gurugram
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When My Mother Used To Cook At Home And I Use To Help Them. At The Same Time, I Was Interested In Cooking Food As I Found Out My Passion.
Chefs Are Different Than Just About Every Other Creative Professional
Pizza, Mutton Curry, Chicken &fish Dishes
A Good Cook Understands Your Guests' Needs And Works Well With The Kitchen Staff To Ensure That Guests Receive Their Meal The Way They Ordered It Every Time.
Gadwali Songs And Old Hindi Songs
Mother, Father, Wife, Two Daughters
I Play Cricket
Specializes In One Or More Types Of Cuisine And Master Many Cooking Techniques And Tools

Regency Cafe

Regency Cafe Is An All-day Dining Restaurant Located At The Lobby Level, Offering A Varied Selection Of Local And International Cuisine.