The Oriental Kitchen - Items / Dish Prices | Starters / Appetizers | Main course | Salads | Desserts and Other Signature Dishes in The Oriental Kitchen Menu: Hyattrestaurants.com

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The Oriental Kitchen, Thycaud

Fried Eggplant With Chili Bean Sauce

287

CONTAINS: Vegetarian

₹ 400
Sichuan Crispy Vegetables With Red Chili Cashew And Peanut

381

CONTAINS: Nuts, Vegetarian

₹ 450
Lotus Root And Chestnut Tossed With Honey Chili

71

CONTAINS: Vegetarian

₹ 550
Crispy-fried Button Mushroom In Black Pepper Sauce

238

CONTAINS: Vegetarian

₹ 450
Wok-tossed Edamame With Chili Garlic

122

CONTAINS: Vegetarian

₹ 550
Wok-fried Dongu Prawns With Fried Garlic And Green Onion

381

₹ 850
Fried Chicken With Sichuan Peppercorn And Nuts

248

CONTAINS: Non-vegetarian

₹ 700
Crispy Beef Chili, Sichuan Peppercorn, Onion

CONTAINS: Non-vegetarian

₹ 750
Wok-tossed Sichuan Tian Fu Lamb, Chili Flakes

294

CONTAINS: Non-vegetarian

₹ 800
Wok-fried Sea Bass Fish With Black Bean Sauce & Spices

124

CONTAINS: Non-vegetarian

₹ 850

Traditional Hot And Sour Soup With Bamboo Shoots

Vegetable

CONTAINS: Vegetarian

₹ 400
Traditional Hot And Sour Soup With Bamboo Shoots

172

Chicken

₹ 450
Traditional Hot And Sour Soup With Bamboo Shoots

230

Seafood

CONTAINS: Non-vegetarian

₹ 550
Chicken Soup With Chinese Dates, Forest Mushroom

248

CONTAINS: Non-vegetarian

₹ 550
Double Boil Tofu With Sichuan Dry Shrimp In Glass Noodle

99

CONTAINS: Dairy, Gluten, Eggs, Soya, Non-vegetarian

₹ 550
Chicken Dan -dan Noodle With Peanut Broth And Sichuan Pickle

239

CONTAINS: Nuts, Gluten, Shellfish, Eggs, Soya, Non-vegetarian

₹ 550
Sweet Corn Soup

248

Asparagus

CONTAINS: Vegetarian

₹ 400
Sweet Corn Soup

Chicken

CONTAINS: Non-vegetarian

₹ 450
Sweet Corn Soup

97

Crab Meat

CONTAINS: Non-vegetarian

₹ 550

Edamame Truffle

122

4 Pieces Per Serving

CONTAINS: Vegetarian

₹ 400
Assorted Chinese Mushroom

22

4 Pieces Per Serving

CONTAINS: Vegetarian

₹ 400
Crystal Prawn Dumpling

215

4 Pieces Per Serving

CONTAINS: Shellfish, Soya

₹ 650
Steamed Chicken Dumpling

239

4 Pieces Per Serving

CONTAINS: Eggs, Non-vegetarian

₹ 450

Peppery Hot Bean Curd With Soybean Paste

290

CONTAINS: Vegetarian

₹ 400
Steamed Tofu With Bell Peppers And Chili Bean Sauce

290

CONTAINS: Vegetarian

₹ 400
Seasonal Exotic Vegetables In Chili Garlic Sauce

381

CONTAINS: Vegetarian

₹ 400
Assorted Mushroom And Fungus With Chili Soya

238

CONTAINS: Vegetarian

₹ 400
Clay Pot Seasonal Vegetables With Sichuan Sauce

67

CONTAINS: Vegetarian

₹ 400
Local Haricot Beans With Sichuan Chilies And Preserved Vegetables

65

CONTAINS: Vegetarian

₹ 400
Stir-fry Broccoli With Pine Nuts

34

₹ 450
Stone Bowl Spicy Local Potato With Chili Onion And Celery

77

CONTAINS: Vegetarian

₹ 400
Sweet And Sour Tofu With Pineapple Sauce

150

CONTAINS: Vegetarian

₹ 400
Kung Pao Chicken With Cashew And Peanut

248

CONTAINS: Nuts, Gluten, Eggs, Soya, Non-vegetarian

₹ 700
Wok-tossed Chicken With Black Pepper Sauce

248

CONTAINS: Gluten, Eggs, Soya, Non-vegetarian

₹ 700

Please inform us if you are allergic to any food or beverage. Government taxes as applicable.