Braised Lamb Shanks

Braised Lamb Shanks

  • 1 Servings
chef/recipe-image

Ingredients

Method

  • Step 1

    Season lamb shank, combine with onions, garlic and smother in clarified butter, without browning. cook until juices reach a syrupy consistency.

  • Step 2

    Add tomato paste, spices and continue cooking. Dust with the flour, cook well add water to cover meat,bring to boil and skim.

  • Step 3

    Add bay leaves and simmer covered until meat is tender. remove meat and keep warm.

  • Step 4

    Strain sauce through a fine mash china cap. Bring to boil again and reduce, add meat and adjust seasoning.

  • Step 5

    Arrange a lamb shank with braising stock, soaked raisins and boiled chick peas into a tagine, top with the tomato stew, drizzle with olive oil and finish with dukkah gremolata.

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