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Salmon | Caviar | Leche De Tigre Crisp Fried Wafers Filled With Salmon And Avocado Ceviche, Topped With Caviar And A Side Pop Of Tiger’s Milk
CONTAINS: Dairy, Fish
Smoked Labneh | Miso Twice Cooked Colored Carrot And Baby Beet Served On Smoked Labneh With Honey And Olive Oil
CONTAINS: Dairy, Vegetarian
Full Blood Wagyu | Burnt Marrow Crumble | Rice Cracker Charred Tenderloin Mixed With Lemon Grass, Ponzu, Spicy Basil, Sesame Oil, Pickled Cucumber, Radish, Served On Marrow Bone And Topped With Charred Marrow Crumble
CONTAINS: Sesame, Non-vegetarian
Tom Kha | Enoki Thin Sliced Scallops Served With Creamy Aromatic Coconut Broth Infused With Seafood
CONTAINS: Shellfish, Fish
Lychee | Guava
CONTAINS: Vegan
Salicornia | Preserved Lemon | Sago Sous Vide Fillet Served With Sea Asparagus, Potato Rondelles With Shitake, Preserved Lemon Infused Beurre Blanc, Sago Cracker
CONTAINS: Fish
Passion Mango | Sesame | Tender Coconut Tender Coconut Panna Cotta, Passion And Mango Mouse, Sesame Tuille
CONTAINS: Dairy, Sesame
A delicately curated 7-course menu with a choice of a freshly sourced ingredients to exude the rich flavors of Asia.
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