Falafel

Falafel is a doughnut-shaped patty, made from ground chickpeas

  • 30 Min Prep Time
  • 30 Min Cooking time
  • 10 Servings
chef/recipe-image

Ingredients

Method

  • Step 1

    Soak the chickpeas overnight in water, by putting them in a larger vessel

  • Step 2

    In a food processor, combine the soaked and drained chickpeas, onion, coriander, garlic, chilies, salt, pepper and cumin. Process until smooth, about 1 minute.

  • Step 3

    Using your hands, scoop out about 2 tablespoons of the mixture at a time. Shape the falafel into small patties, about 2 inches wide and ½ inch thick. Place each falafel on the oiled pan.

  • Step 4

    Carefully flip the falafels halfway until they are golden brown on both sides. Season with white sesame seeds.

  • Step 5

    Serve alongside tahini sauce, pita bread and chopped lettuce leaves.

Sufra

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Sufra

Sufra is our destination restaurant, a popular venue to convene and connect, currently serving breakfast and Iftar

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