Ceviche de Atun

Seafood dish originated in Peru typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with exotic seasonings.

  • 30 Min Prep Time
  • 30 Min Cooking time
  • 10 Servings
chef/recipe-image

Ingredients

Method

  • Step 1

    Mix cucumber, red onion, coriander, tuna, salt, black pepper, lime juice and olive oil well in a bowl.

  • Step 2

    Place the Ceviche mixture in an over-sized bowl.

  • Step 3

    Finish it up topping with the thin slices of radish and chilies. Add the avocado cubes on top.

  • Step 4

    Place serving on fancy plates alongside corn tortilla chips

La Tablita

La Tablita

La Tablita is a contemporary Mexican restaurant showcasing street favourites with a live tacos bar and cevicheria.

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