Yellow Fin Tuna Loin (chopped in small cubes), 800 grams
Cucumber (finely chopped), 350 grams
Red Onion (finely chopped), 300 grams
Coriander (finely chopped), 50 grams
Habanero or Green Chili (optional), 30 grams
Salt and ground pepper, To taste
Extra Virgin Olive Oil, 100 milliliters
Green Lime, For garnish
Red Radish, For garnish
Avocado, For garnish
Corn Tortilla Chips, For garnish
Mix cucumber, red onion, coriander, tuna, salt, black pepper, lime juice and olive oil well in a bowl.
Place the Ceviche mixture in an over-sized bowl.
Finish it up topping with the thin slices of radish and chilies. Add the avocado cubes on top.
Place serving on fancy plates alongside corn tortilla chips