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Seafood dish originated in Peru typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with exotic seasonings.
Mix cucumber, red onion, coriander, tuna, salt, black pepper, lime juice and olive oil well in a bowl.
Place the Ceviche mixture in an over-sized bowl.
Finish it up topping with the thin slices of radish and chilies. Add the avocado cubes on top.
Place serving on fancy plates alongside corn tortilla chips
La Tablita is a contemporary Mexican restaurant showcasing street favourites with a live tacos bar and cevicheria.
+97145531212
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