Ceviche de Atun - Mexican Recipe from La Tablita, Hyatt Regency Dubai Creek Heights: Hyattrestaurant.com

Ceviche De Atun

Seafood Dish Originated In Peru Typically Made From Fresh Raw Fish Cured In Citrus Juices, Such As Lemon Or Lime, And Spiced With Exotic Seasonings.

  • 30 Min Prep Time
  • 30 Min Cooking time
  • 10 Servings
chef/recipe-image

Ingredients

Method

  • Step 1

    Mix Cucumber, Red Onion, Coriander, Tuna, Salt, Black Pepper, Lime Juice And Olive Oil Well In A Bowl.

  • Step 2

    Place The Ceviche Mixture In An Over-sized Bowl.

  • Step 3

    Finish It Up Topping With The Thin Slices Of Radish And Chilies. Add The Avocado Cubes On Top.

  • Step 4

    Place Serving On Fancy Plates Alongside Corn Tortilla Chips

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La Tablita

La Tablita Is A Contemporary Mexican Restaurant In Dubai Showcasing Street Favourites With A Live Tacos Bar And Cevicheria.

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