295
310
Chanterelle Stew, Pickled Mushroom
710
Crispy Brioche, Quince
628
Sandefjord Sauce, Smoked Trout Roe
405
Pickled Lingonberries, Thyme Emulsion, Ceps Foam
360
Grilled Vegetable Jus, Season Of Mushroom
145
Fire Baked Beetroot, Onion Tart, Season Of Mushroom
879
Roast Fennel Gravy, Sea Herbs, Fire Cooked Fennel
670
Smoked Potato Velouté, Black Garlic, English Truffle
510
Flambé Cloudberry Ice Cream & Pepparkakor
700
Smoked In Vanilla & Pumpkin Ice Cream
550
Enjoy 3 courses for £85 or 'The Journey of Scandanavia' 6 course menu for £115
Alcohol
Wine Cellar
Food to share
Grills & Barbeque
Open kitchen
Ekstedt at The Yard, 3-5, Great Scotland Yard, Central London, London SW1A 2HN, UK
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