Al Nafourah Garden
Cold Mezza
Hummus
A creamy purée of chickpeas blended with tahina, lemon juice, and olive oil.
Hummus Beiruti
Our classic hummus elevated with parsley and Foul Medamme for a bold Beirut-inspired flavor.
Moutabel
Smoky eggplant mixed with tahina, labneh, lemon juice, and olive oil.
Labneh with Garlic
Thick, strained yogurt infused with garlic, olive oil, and fresh mint.
Shankleesh Salad
A traditional Levantine cheese salad with tomato, onion, parsley, mint, and Arabic spices.
Hindbeh
Sautéed dandelion leaves with garlic, onions, and lemon—rich in flavor and heritage.
Warak Enab
Vine leaves delicately stuffed with rice, herbs, and vegetables.
Muhammara
A spicy-sweet dip made of roasted red pepper, walnuts, breadcrumbs, and pomegranate molasses.
Loubieh bil Zeit
Tender green beans simmered in olive oil with tomatoes and garlic.
Makdous
Baby eggplants pickled and stuffed with walnuts and chili.
Fish Tajin
Baked fish fillet in a creamy tahina and lemon sauce.
Hot Mezza
Hummus with Kawarma & Pine Nuts
Our classic hummus topped with warm, spiced lamb confit and toasted pine nuts.
Meat Sambousek
Crispy pastries filled with seasoned minced beef and pine nuts
Rakakat Bil Jibneh
Golden cheese rolls with mint and parsley.
Kibbeh
Bulgur shells stuffed with spiced meat and deep-fried to perfection
Makanek
Lamb sausages sautéed in garlic, lemon, and pomegranate molasses.
Soujouk
Spicy beef sausages with sautéed vegetables and aromatic spices.
Sawda Chicken
Pan-fried chicken liver with garlic, lemon, and pomegranate molasses.
Bizri
Crispy baby fish served with tahina sauce and toasted pita.
Assafir Al-Dhahabiya
Golden-fried or grilled birds glazed with garlic, lemon, and molasses.
Grilled Halloumi
Chargrilled halloumi served with fresh salad and olives.
Batata Harra
Spicy fried potato cubes with herbs and chili
Batata Mekli
Classic French fries with a golden crunch.
Eggs with Kawarma
Sunny-side-up eggs served with savory minced lamb
Falafel Plate
Crispy falafel served with fresh vegetables and pickles.
From the Grill
Lahm Meshwi
Tender lamb loin cubes marinated and grilled, served with vegetables and Harah bread.
Shish Taouk
Grilled marinated chicken breast served with garlic sauce and Harah bread.
Farouj Meshwi
Whole baby chicken marinated and grilled, served with fries and vegetables.
Kofta Meshwi
Minced lamb skewers with herbs and spices, served with grilled vegetables and fries.
Orfali & Orzo Rice
Signature beef and lamb roulade served with seasoned orzo and sautéed vegetables.
Al Nafourah Kastaletta
Juicy charcoal-grilled lamb chops served with fries and tahina sauce.
Mixed Grill Platter
A feast of lamb, chicken, kofta, and lamb chops, served with Harah bread and sides.
Mixed Seafood Platter
Tiger prawns, fish fillet, mussels, sea bass, and Bizri with grilled vegetables and lemon.
Sandwiches & Flatbread
Kofta Wrap
Spiced lamb kofta in Marqouk bread with lettuce, pickles, and tahina. Served with fries.
Arayes
Grilled Arabic bread stuffed with minced lamb and vegetables.
Falafel Wrap
Crispy falafel with fresh herbs and vegetables in Marqouk bread.
Chicken Shawarma
Classic grilled chicken shawarma with garlic sauce and pickles. Served with fries.
Lahem bil Ajin
Flatbread topped with spiced minced beef, tomato, and pomegranate molasses.
Sweets
Mixed Fruit Platter
A refreshing selection of seasonal fruits.
Charcoal-Grilled Kunafa
Crispy kataifi pastry with sweet cheese, finished with sugar syrup.
Baklava Plate
Assorted layers of flaky pastry filled with nuts and honey.
Umm Ali
A warm bread pudding with almonds, pistachios, and raisins.
Rose Muhalabieh
Silky milk pudding infused with rose water and pistachios.
Cotton Candy with Ice Cream
Whimsical cotton candy paired with rich ice cream for a sweet surprise
Salads
Fattoush
A vibrant mix of seasonal vegetables, herbs, and crispy bread, tossed in a tangy sumac dressing
Tabbouleh
Finely chopped parsley salad with tomato, onion, bulgur, and lemon-olive oil dressing.
Season Salad
Fresh greens dressed simply for a refreshing starter
Raheb Salad
Grilled eggplants with garlic, lemon, mint, and a drizzle of pomegranate molasses.
Rocca Salad
Grilled eggplants with garlic, lemon, mint, and a drizzle of pomegranate molasses.
Beetroot Salad
Earthy beetroot slices dressed in lemon juice and olive oil.
Let us help.
If you have allergens or dietary restrictions, please let our staff know.