Singapore Cereal Tofu

Cereal fried tofu with bird eye chili and curry leaves

Nonya Pastry Cup

Pastry tarts filled with pickled radish, cucumber, spring onion, and fermented soy paste

Lumpia

Crispy fried spring roll with bean sprouts, carrots, and glass noodles

Seafood Lumpia

Crispy fried spring roll with crab, prawns, bean sprouts, carrots, and glass noodles

Gado Gado

Indonesian salad with peanuts, long Beans, cauliflower, sprouts, soya bean cake, cucumber, and egg

Rojak

Fruit salad with tangy soy dressing, bean sprouts, and crushed peanuts

Rempah Prawns

Pandan marinated fried prawns tossed in rempah

Chili Padi Chicken

Chicken wok tossed with bird’s eye chili, kaffir lime and cashew nut

Five Spice Lamb

Sliced lamp wok tossed with five spice, shallots, and leek

Satay Tofu

Tofu marinated with roasted peanut sauce

Satay Ayam

Marinated chicken skewers with roasted peanut sauce

Satay Maranggi

Marinated beef skewers with roasted peanut sauce

Satay Lilit

Sugarcane-skewed minced seafood with lemongrass and kaffir lime leaves

Malacca laksa

Fragrant coconut soup, with chicken, prawns, bean sprouts, and condiments on the side

Dragon Ramen

Fiery flavorful dragon broth, infused with aromatic garlic, noodles, chicken, egg, and vegetable

Char Keow Teow Beef Soup

Rich beef stock with handmade rice noodles, spring onion, garlic, bok choy, bean sprouts and minced meat

Hainanese Chicken

A soulful meal with fragrant poached chicken, rice, boiled egg, chili sauce, and chicken broth

Nasi Lemak

A soulful meal with coconut rice, boiled egg, fried anchovies, peanuts, sambal, and signature chicken

Nasi Lemak Sayur

A soulful meal with coconut rice, peanuts, veg sambal, jackfruit and signature tofu

Singaporean Chilli Crab

King mud crabs cooked with Singaporean spices chili, garlic, tomato, rice wine, and eggs

Pepper Crab

King mud crabs cooked with Singaporean spices and black pepper with fried bun

Plantain Sambal Fish

Whole seabass wrapped in plantain leaves cooked in sambal with a cup of jasmine rice

Rendang - Lamb

Aromatic spiced curry with coconut

Rendang - Beef

Aromatic spiced curry with coconut

Rendang - Chicken

Aromatic spiced curry with coconut

Rendang - Jackfruit

Aromatic spiced curry with coconut

Chilli Prawn

Singaporean-style chili prawn served with steamed mantou

Sichuan Chicken

Spicy stir-fried chicken with Szechuan peppers and dried chili

Black Pepper Tofu

Tofu tossed in signature black pepper sauce and spring onion

Char Keow Teow

Homemade rice flat noodles gently tossed with eggs, chicken, beef, prawns, and crunchy green veggies

Char Keow Teow Sayur

Homemade rice flat noodles gently tossed with crunchy green veggies

Hawkers Phad Thai

Rice noodles cooked with egg, chicken, dry small prawns, tamarind, peanuts, bean sprouts and tofu

Mee Goreng

Yellow fried Hawkers style noodles with egg, chicken and veggies

Hawkers Signature Seafood Truffle Rice

Truffle-scented jasmine rice with fresh crab meat, prawn, scallops and green onions

Hawkers Signature Sayur Truffle Rice

Truffle-scented jasmine rice with asparagus, mushroom, edamame, and green onions

Ayam Rice

Jasmine rice cooked chicken broth, fried garlic, and green onion

Steamed Mantou (2 pieces)

Fried Mantou (2 pieces)

Coconut Rice

Steamed Jasmine Rice

Stir-Fried Bok choy with Ginger soy

Stir-fried Morning Glory with soybean paste

Sambal Coconut Long Beans

Fried Anchovies with curry leaves and peanuts

Singapore Ice- cream Sandwich

Folded side rainbow bread with homemade jackfruit ice cream

Tau Suan

Singaporean Hot dessert served with Dough Fritters, split mung bean, pandan leaves

Chendol

Ice Cream in palm sugar syrup, coconut milk, green rice flour, or pandan jelly along with red beans, toppings of corn, or durian

Ice Kachang Merah

Shaved ice served with sweetened Red Beans, Creamed Sweet Corn, condensed Milk, Cendol jelly, and caramelized peanut

Mango pudding with Blue pea flower

Mango sago pudding mixed with creamy condensed milk sauce, Mango pure and fresh Mango