Rocca
Antipasti/Starters
CHIACCHIERE CON RUCOLA, POMODORINI, BRESAOLA E MOZZARELLA DI BUFALA
Flatbread with arugula, cherry tomatoes bresaola and buffalo mozzarella
BURRATA CON VERDURE GRIGLIATE E MARINATE, OLIO ALLE ERBE
Burrata cheese with marinated and grilled vegetables and herbs
BRUSCHETTA CON POMODORO E SCAGLIE DI PARMIGIANO
Classic bruschetta with tomato, oregano and Parmesan shavings
CAPONATA CLASSICA SICILIANA
Fried eggplant stewed in a rich and sweet tomato sauce, with celery, onion, olives and capers
INSALATA MISTA
Mixed leaves, cucumber, carrot, tomato, corn, balsamic vinegar and olive oil
FRITTURA DI CALAMARI E ZUCCHINE
Deep fried calamari and zucchini
INSALATA CAPRESE
Buffalo mozzarella, Roma tomato, basil and baby leaves
Zuppe/Soups
MINESTRONE DI VERDURE
Minestrone soup with vegetables, kale, croutons and pesto
ZUPPA DI POLLO
Chicken soup with carrot, onion, celery, potato and croutons
ZUPPA DI PESCE
Seafood soup, gently cooked in a tomato fish broth, with EVO oil and toasted bread
Pasta e Risotti/Pasta and Rice
PENNE IN VELLUTATA DI POMODORO FRESCO, BASILICO E SCORZA DI LIMONE, PANGRATTATO TOSTATO
Penne in fresh tomato veloute, basil, lemon zest, toasted bread crumble
TONNARELLI ALLO SCOGLIO
Tonnarelli pasta, selection of seafood, cooked in Mediterranean sauce
PLIN CON RIPIENO DI VITELLO E POLLO IN SALSA DI ARROSTO E PARMIGIANO
Plin Ravioli stuffed with veal and chicken, roast sauce and Parmesan cheese
LASAGNA CLASSICA BOLOGNESE
Traditional Bolognese lasagna
GNOCCHI DI PATATE CON POMODORO, PESTO, BUFALA E CREMA DI PARMIGIANO
Potato gnocchi with tomato sauce, pesto, buffalo mozzarella and Parmesan cream
RISOTTO CON CREMA DI BASILICO, BURRATA E NOCI TOSTATE
Risotto with basil cream, burrata cheese and toasted
RISOTTO AI FUNGHI, OLIO EXTRA VERGINE PROFUMATO AL TARTUFO
Mushroom risotto with truffle infused extra virgin olive oil
TAGLIATELLE CON FUNGHI PORCINI, GAMBERI E CREMA DI PARMIGIANO
Tagliatelle with porcini mushrooms, white prawns and parmesan
RIGATONI ROSE ALLA ROCCA
Rigatoni with Rocca pink sauce, roasted peppers, sun-dried tomatoes, ricotta cheese and almonds
LE CLASSICHE
Bolognese (G/CE/M), Pesto (N), Carbonara (E/M), Spaghetti (G), Penne (G), Tagliatelle (G/E)
Secondi Piatti/Main Courses
POLLO ALLA CACCIATORA CON PATATE E VERDURE
Roasted chicken, cooked in a cacciatora sauce, with potatoes and vegetables
POLPO ARROSTO SU CREMA DI CECI AL PROFUMO DI LIMONE
Charred octopus on a lemon-flavored chickpeas puree
GUANCIA DI VITELLO CON POLENTA FRITTA E IL SUO JUS
Braised veal cheek, with fried polenta and its own jus
FILETTI DI BRANZINO ALL ACQUA PAZZA
Poached seabass fillets in a tomato broth, cherry tomatoes, capers, olives and oregano
COSTOLETTE DI AGNELLO SCOTTADITO CON PATATE SCHIACCIATE AL TARTUFO
Grilled lamb chops Scottadito style with truffle mashed potatoes
SALMONE IN CROSTA DI SESAMO, RUCOLA, CILIEGINO, SCAGLIE DI PARMIGIANO, PESTO
Pan-fried sesame-crusted salmon, arugula, cherry tomatoes, pesto sauce, Parmesan shaves
PARMIGIANA DI MELANZANE
Traditional eggplant parmigiana, baked in a wood fire oven
Pizze/Pizzas
MARGHERITA
Tomato sauce, mozzarella cheese, EVO olive oil, fresh
L AFFUMICATA
Zucchini cream, grilled zucchini, smoked scamorza cheese, cherry tomatoes and ricotta cheese
DIAVOLA
Tomato Sauce, mozzarella cheese, spicy salami and red
MARINARA
Tomato sauce, cherry tomatoes, garlic and oregano
SOFIA
Basil pesto sauce, stracciatella cheese, candied cherry tomato and arugula
QUATTRO FORMAGGI
Ricotta, smoked scamorza, mozzarella and gorgonzola
ORTOLANA
Tomato sauce, mozzarella cheese, capsicum, zucchini, mushroom, eggplant
CALZONE NAPOLI
Mozzarella cheese, smoked cheese, ricotta, spicy salami, black pepper
ZUCCA E GORGONZOLA
Pumpkin cream, mozzarella cheese, gorgonzola cheese, truffle oil and mushrooms
Dolci/Desserts
TIRAMISU CLASSICO
Savoiardi biscuits infused in espresso coffee, mascarpone cream, served at the
SEMIFREDDO ALLE MANDORLE
Almond parfait served with 70% chocolate hot sauce
CREME BRULEE ALLA NOCCIOLA
Hazelnut creme brulee
PANNA COTTA AL TIMO E MIELE
Panna cotta with fresh thyme and acacia honey
TORTA ROMANA
Flourless chocolate and almond cake, custard sauce and crushed meringue
CROSTATA DI PERE E RICOTTA ALLA NAPOLETANA
Caramelized pears & ricotta cream tart cinnamon scented
GELATI ARTIGIANALI
Artisanal Ice creams
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If you have allergens or dietary restrictions, please let our staff know.