Patatas Bravas

Crispy deep-fried potatoes with spicy bravas sauce and garlic aioli

Empanadas Gallegas de Pollo

Pastry pockets filled with chicken, red capsicum, onion and tomato sauce

Tartar de atún con paté de aceituna kalamata y ajo blanco

Tuna tartare served with smooth Kalamata olive pâté, served with cold garlic soup

Queso Manchego frito con mermelada de tomate

Breaded and fried Manchego cheese served with sweet tomato jam

Gambas al Ajillo

Spanish garlic shrimp with garlic and chili

Calamares a la andaluza

Deep-fried squid served with homemade aioli

La Barceloneta

Beef mashed potato meatball served in a tomato sauce and garlic sauce with grated cheese

Tortilla de Patatas

Spanish omelet with potatoes and onion

Pimientos del Padrón

Fried Padrón peppers with smoked paprika and grilled bread

Pulpo a la Gallega

Boiled octopus with potatoes, olive oil, sea salt, and paprika

Croquetas de Cecina

Deep-fried dry beef Cecina croquettes with creamy béchamel

Croquetas de setas y trufa

Deep-fried truffle and mushroom croquettes with creamy béchamel sauce

Ensalada Malagueña

Traditional salad with flaked cod, black olives, orange, boiled potato andegg, dressed with olive oil and smoked paprika

Ensalada de queso de cabra, nueces, pepino y tomate

Goat cheese, walnuts, cucumber, and sun-dried tomato with lemon dressing

Gazpacho Andaluz

Traditional cold tomato soup served with croutons

Ajo Blanco

Cold almond and garlic soup served with fresh grapes

Tabla de Manchego con pan tostado y pepinillos

Manchego cheese, toasted bread, and pickles

Tabla de Cecina de León

Sliced beef cecina, toasted bread, and olives

Tabla de Chorizo

Sliced Lamb chorizo with toasted bread, olives, and pickles

Tabla de Charcuteria

Dry-aged beef Cecina, veal chorizo, Manchego cheese, olives, and toasted bread

Mediterranean Mussels

A classic blend of fresh tomatoes, herbs, and garlic inspired by Mediterranean flavors

Velouté Mussels

Mussels in a creamy, velvety white sauce, enhanced with aromatic spices and a hint of butter

Picante Mussels

A bold and fiery option for those who enjoy a spicy kick in every bite

Paella Valenciana

Traditional paella with chicken, bomba rice, green flat beans, lima beans, tomato, and saffron

Paella de Marisco

Sea food paella with prawns, mussels, bomba rice, bell peppers, tomato, and saffron

Paella de Arroz Negro

Black Rice paella with squid ink, bomba rice with mussels, prawns, and peppers

Carrilleras de Ternera en su salsa con Parmentier de Pimentón y Mojo Canario

Slow-cooked beef cheeks served with paprika-infused potato purée and Canarias island red sauce

Escalivada Catalana con Ventresca de atun y ajo blanco

Roasted red pepper, eggplant, and onion served with tuna belly and cold garlic soup

Filete Chuletón A La Parrilla

Grilled ribeye served with baby potato and padron peppers and rosemary jus

Solomillo de Ternera con Salsa Café Paris y verduras salteadas

Grilled beef tenderloin served with Café de Paris sauce and seasonal sautéed vegetables

Lubina a la salsa verde con almejas y esparragos

Seabass with clams, green herb sauce, and fresh asparagus

Pollo al ajo con papas asadas a la sarten

Traditional Spanish-style garlic chicken with sliced roasted potatoes.

Basque Cheesecake “La Viña”

Rich and creamy cheesecake served with vanilla ice cream

Bombon de Ferrero

Chocolate sponge cake with hazelnut cream and a crunchy chocolate shell

Crema Catalana

Classic Catalan custard with a caramelized sugar crust

Churros con Chocolate

Fried Spanish dough sticks with sugar, cinnamon, and hot chocolate sauce

Sorbete de frambuesa y lima

Two scoops of homemade raspberry and lime sorbet

Cafe Solo

Single Espresso

Cafe cortado

Single espresso with warm milk

Cafe con leche

Double espresso with warm milk

Cafe con hielo

Americano with ice

Cafe bombon

Single espresso with condensed milk

Hot chocolate