THE ROAD BEGINS
Roosterbrood,
Biltong
Butter
Apricot jam
THE HEART OF THE ROAD - THE BRAAI
Chateauxbriand
Bone marrow butter | Sel Gris
Flat Iron Steak
Espresso Butter | Kala Namak
Chicken Thigh Sosatie
Chilli, Honey and Lime | Baleni Sacred Salt
Cape Malay Chicken Thigh Potjie
Apricots | Kala Namak
Josper Smoked Rib Eye
Beef Fat Butter | West Coast Fleur de Sel
King Prawns
Lemon and Garlic | Norwegian Algae salt
Sea Bass
Tomato | Fleur de Sel
Brisket Slider
Pickled Onion | Desert Salt
Lamb Ribs
Rosemary and garlic | Hawaiian Black Lava
Boerewors
Chakalaka | Desert Salt
Beef Short Ribs
Spring Onion | Date Jus | Fleur de Sel
Pull Apart Lamb Shoulder
Onion | Hawaiian Black Lava Salt
Cauliflower
White Bean Humus | Walnut Relish
Aubergine
Babaganoush | Parmesan | Olive Oil | Baleni Sacred Salt
Relish
Hawaiian Black Lava Salt
THE ROAD TRAVELS WITH YOU
Mac n’ Cheese
Gruyere | Smoked Cheddar | Parmesan
Potato Wedges
The Salt Road Chip Spice
Pap Tert
Maize | Chakalaka
Roasted Mushrooms
Garlic Butter
Potato Salad
Mayonnaise | Capers
Green leaf Salad
Parmesan | Mustard Dressing
Braaibroodjie
Onion | Tomato | Cheddar
Three Bean salad
Pickle Dressing
Charred Cabbage
Beef Fat Butter
Sweet Potato
Garlic Butter | Cinnamon
Creamed Spinach
Nutmeg | Butter
Tomato and Onion Smoor
CONDIMENTS FOR THE TABLE
Monkeygland
Burnt Tomato Sauce
Mango achar
THE ROAD CONTINUES
Desserts
Chef’s Selection of the Day
Let us help.
If you have allergens or dietary restrictions, please let our staff know.