Locally Produced Burrata and Melon

Honeydew, Beef Cecina Ham, Burrata, Baby Rocca Leaves, Pistachio, Basil & Espelette Dressing

�Nearly a Caesar�

Baby Gem, Garlic Baguette, Chive, Cherry Tomato,Parmesan Shaving & Turkey Bacon

Organic Clean Green Salad

Organic Leaves, Avocado, Baby Spinach, Edamame, Green Beans, Pea, Asparagus, Broccolini, Pistachio & Spirulina Dressing

Locally Sourced Salmon Poke Bowl

Marinated Salmon, Sushi Rice, Crunchy Kale Leaves, Seaweed, Edamame, Avocado, Black Sesame Seed & Sriracha Yuzu Dressing

Lamb Ragout Pappardelle

Braised Lamb Ragout with Stracciatella Cheese, Spinach & Kalamata Soil

Locally Sourced Seafood Risotto

Lemon Zest & Parsley

Salmon Maki (6pcs)

Salmon, Avocado, Spring Onion & Truffle Mayo

Spicy Prawns Maki (6pcs)

Prawns, Butter, Lime, Sriracha, Tobiko & Tom Yum Sauce

Yasai Maki (6pcs)

Avocado, Takuan, Mesclun Lettuce & Sesame Seeds

Andaz Burger

Smoky Beef Bacon, Tomato Relish, Provolone Cheese & Herbed Aioli

The Locale Club Sandwich

Toasted Country Bread, Pulled Chicken, Mayonnaise,Turkey Bacon, Egg, Lettuce & Organic Tomato

Vegan Antipasto Sandwich

Focaccia, Organic Basil Pesto, Grilled Vegetables, Artichoke, Vegan Cheese

Margherita

Locally Sourced Candy Tomato, Mozzarella, Home Grown Basil

Pepperoni

Tomato Sauce, Mozzarella, Beef Pepperoni,Olive & Oregano

Butter Chicken

Tandoori Marinated Chicken, Mozzarella, Curry Sauce & Saut�ed Onion with Cumin Aioli

Chef Thamim's Signature Baklava

Pistachio, Almond & Walnut Baklava, Blossom Water with Saffron Ice Cream

Vegan Chocolate Cake

Mango Compote & Peanut Butter Sauce

Seasonal Fruit Platter