Twiggy
Appetizers
Marinated Sicilian Olives, Feta Cheese
A Mediterranean-inspired appetizer featuring marinated Sicilian olives and creamy feta cheese, offering a delightful balance of tangy and salty flavors.
Tzatziki
A refreshing Greek yoghurt-based dip made with cucumber, garlic, and a hint of dill, perfect as a cooling starter.
Roasted Eggplant Dip
Smoky and rich roasted eggplant pur�e, blended with olive oil and spices for a bold, earthy flavor.
Seafood Platter
Seafood Platter
A luxurious selection of fresh seafood including oysters, shrimps, king crab leg, whole lobster, and a variety of tartares.
Caviar
Caviar Oscietra 30g
Premium Oscietra caviar, known for its nutty and buttery flavor profile, served with classic condiments for an exquisite tasting experience.
Caviar Oscietra 100g
Premium Oscietra caviar, known for its nutty and buttery flavor profile, served with classic condiments for an exquisite tasting experience.
Caviar Beluga 50g
Luxurious Beluga caviar with large, delicate pearls and a creamy, rich taste.
Salads
Baby Kale Salad, Tête de Moine Cheese, Truffled Cashews
A vibrant salad featuring tender baby kale leaves, shaved T�te de Moine cheese, and truffled cashews for a touch of elegance.
Beetroot and Orange Salad, Walnuts, Goat Cheese
A colorful combination of roasted beetroot, citrusy orange segments, crunchy walnuts, and creamy goat cheese.
Mixed Greens, Avocado, Asparagus, Aged Balsamic
A refreshing mix of crisp greens, creamy avocado slices, and tender asparagus, dressed with aged balsamic vinaigrette.
Tuna Niçoise Salad
A classic Ni�oise salad featuring seared tuna, green beans, boiled eggs, cherry tomatoes, and olives, drizzled with a tangy vinaigrette.
Tuna Niçoise Salad with Tuna Otoro
An elevated version of the classic Ni�oise salad, featuring premium tuna Otoro for a luxurious touch.
Roasted Eggplant, Greek Yoghurt, Honey Dressing
Smoky roasted eggplant paired with creamy Greek yogurt and a drizzle of sweet honey dressing, topped with nuts for texture.
Grilled Squid Salad, Zucchini, Eggplant
Tender grilled squid served with charred zucchini and eggplant, tossed in a light vinaigrette.
Cold Starters
King Crab Avocado
Fresh king crab meat layered with creamy avocado and drizzled with a light citrus dressing.
Red Shrimps Cured, Yellow Zucchini, Basil
Delicate red shrimps cured to perfection, paired with thinly sliced yellow zucchini and fragrant basil.
Sliced Otoro, Caviar Lime
Premium otoro tuna slices complemented by the tangy pop of caviar lime.
Sea Bass Crudo, Black Truffle
Thinly sliced sea bass drizzled with truffle oil and topped with shaved black truffle.
Wagyu Beef Carpaccio, Artichokes, Parmesan Crackers
Thinly sliced wagyu beef paired with marinated artichokes and crispy parmesan crackers.
Gillardeau n�2
Freshly shucked Gillardeau oysters served with mignonette sauce and lemon wedges.
Gillardeau n�5
Freshly shucked Gillardeau oysters served with mignonette sauce and lemon wedges.
Burrata, Cherry Tomato, Pomegranate, Croutons 300GR
Creamy burrata paired with sweet cherry tomatoes, juicy pomegranate seeds, and crispy croutons
Burrata, Cherry Tomato, Pomegranate, Croutons 500G
Creamy burrata paired with sweet cherry tomatoes, juicy pomegranate seeds, and crispy croutons
Whole King Crab Leg, Steamed or Grilled
: A succulent king crab leg served steamed or grilled to enhance its natural sweetness.
Octopus Carpaccio, Smoked Leek, Piment�n de la Vera
Thin slices of tender octopus carpaccio accented with smoked leek and a sprinkle of Piment�n de la Vera.
Whole Wild Snapper Tartare (700g)
A tartare of fresh wild snapper prepared with delicate seasoning to enhance its natural flavors
Hot Starters
Mussels, Piperade Sauce, Coriander
Steamed mussels served in a rich piperade sauce made with bell peppers, tomatoes, and onions, garnished with fresh coriander.
Saut�ed Clams with Garlic and Coriander
Tender clams saut�ed in a garlic and coriander-infused broth, offering a burst of aromatic flavors.
Honey Glazed Wagyu Short Ribs, Pomelos, Spring Onion, Coriander
Slow-cooked Wagyu short ribs glazed with a sweet honey sauce, complemented by tangy pomelo segments, fresh spring onion, and coriander.
Saut�ed Gambas, Eggplant, Burrata, Basil
Succulent saut�ed gambas paired with smoky eggplant and creamy burrata, finished with fresh basil.
Fried Calamari, Scallions, Spicy Mayonnaise
Crispy fried calamari rings topped with fresh scallions and served with a side of spicy mayonnaise.
Sushi 2pcs
Salmon
Freshly sliced salmon sushi, showcasing the delicate and buttery flavor of premium-grade fish
Bluefin Tuna
Tender and flavorful slices of bluefin tuna, prepared as traditional sushi for a rich and savory experience
Scallops
Delicately sliced fresh scallops served as sushi, offering a sweet and creamy texture.
Salmon Belly
A richer cut of salmon sushi, showcasing the melt-in-your-mouth texture of the belly portion
Yellowtail
Firm and flavorful slices of yellowtail sushi, celebrated for its mild yet rich taste.
Tuna Otoro
Premium fatty tuna sushi, renowned for its marbled texture and decadent taste.
Blow Torched Wagyu with Caviar
Luxurious Wagyu beef lightly torched to enhance its flavors, topped with premium caviar for an indulgent sushi experience.
Sashimi 3pcs
Bluefin Tuna
Freshly sliced bluefin tuna sashimi, showcasing its deep, rich flavor and tender texture.
Salmon
Vibrant slices of salmon sashimi, known for their buttery texture and mild, sweet flavor.
Scallops
Delicate slices of scallop sashimi, offering a creamy texture and natural sweetness.
Yellowtail
: Firm and flavorful yellowtail sashimi slices, celebrated for their light yet rich taste
Tuna Otoro
Premium fatty tuna sashimi, prized for its marbled texture and exquisite, buttery flavor
Fusion Rolls
Crab Tempura Roll
Crispy crab tempura wrapped with seasoned sushi rice and nori, complemented by a tangy sauce.
Spicy Tuna Roll
A classic sushi roll featuring fresh tuna mixed with spicy sauce, wrapped in sushi rice and nori.
Salmon, Cucumber Roll
Fresh salmon and crisp cucumber wrapped in sushi rice and nori, offering a refreshing and light flavor.
Tempura Shrimp Roll
Crispy tempura shrimp rolled in sushi rice and nori, topped with a touch of sweet soy glaze.
Yuzu Radish, Shisho & Grilled Asparagus
A vegetarian roll featuring tangy yuzu radish, aromatic shisho leaf, and tender grilled asparagus.
King Crab, Black Truffle Roll
Luxurious king crab and creamy black truffle wrapped in sushi rice and nori for an indulgent experience.
Otoro Tuna Roll
Premium otoro tuna rolled in sushi rice and nori, delivering a rich and buttery flavor.
Salmon, Avocado and Caviar
A luxurious roll combining fresh salmon, creamy avocado, and premium caviar for a rich and refined taste.
Pastas
Gnocchi, Artichoke, Pistachio, Parsley Pesto
Soft potato gnocchi tossed with marinated artichokes, crushed pistachios, and a vibrant parsley pesto.
Lobster Ravioli, Sicilian Lemon
Delicate ravioli filled with lobster, enhanced by a zesty Sicilian lemon cream sauce.
Fresh Garganelli Pasta, Creamy Sauce, Caviar 30gr
Freshly made garganelli pasta tossed in a rich creamy sauce and topped with premium caviar for a luxurious finish.
Linguine alle Vongole
Classic linguine pasta served with fresh clams in a garlic and olive oil sauce.
Linguine, Tiger Prawns, Garlic, Olive Oil
Linguine pasta paired with succulent tiger prawns, garlic, and olive oil for a light yet flavorful meal.
Main Courses
Beef Tartare, Hollandaise Sauce, Crispy Potato Nest
Hand-cut raw beef tartare topped with rich hollandaise sauce and a crispy potato nest.
Veal Milanese, Rocket and Cherry Tomato Salad
Breaded veal cutlet, fried to perfection, served with a fresh rocket and cherry tomato salad.
Saffron Risotto, Seared Scallops, Datterino Tomato, Aged Balsamic
Creamy saffron-infused risotto topped with perfectly seared scallops and sweet datterino tomatoes, finished with aged balsamic.
Dover Sole Meuni�re, Clams
Pan-seared Dover sole in a butter and lemon sauce, served with fresh clams for a luxurious main course.
Supplements
Caviar Oscietra 5g
Premium Oscietra caviar known for its nutty and buttery flavor.
Black Truffle 3g
Freshly shaved black truffle to elevate your meal with earthy and aromatic notes.
From the Grill
Whole Sea Bass
A whole sea bass, grilled to perfection, with tender and flaky flesh.
Whole Lobster
Fresh whole lobster grilled to enhance its natural sweetness.
Jumbo Prawn
Grilled jumbo prawns with a smoky and succulent flavor.
Salmon Fillet
A perfectly grilled salmon fillet, offering a rich and flaky texture.
Seabass Fillet
Grilled seabass fillet, seasoned lightly to highlight its natural flavor.
Octopus
Tender octopus grilled for a smoky and savory taste.
Langoustine
Grilled langoustine with a sweet, delicate flavor and tender meat.
Meats
Corn-Fed Baby Chicken
Juicy grilled baby chicken, marinated in herbs for a flavorful and tender bite.
Herbs Marinated Australian Lamb Chops
Grilled lamb chops marinated with a blend of aromatic herbs for a bold flavor.
Wagyu Striploin (MB9) 350g
Premium Wagyu striploin, perfectly grilled to highlight its marbled texture and buttery flavor.
Black Angus Rib-Eye (MB3+) 350g
A rich and flavorful rib-eye steak, cooked to perfection for a tender bite.
John Stone Tenderloin 250g
A tender and lean tenderloin steak, offering a refined and delicate flavor.
Australian Lamb Rack
A whole rack of Australian lamb, grilled and marinated with herbs.
Wagyu Tomahawk 1.5kg
A massive and indulgent Wagyu tomahawk steak, grilled to perfection for sharing.
Side Dishes
White Rice, Coriander, Lemon
Steamed white rice infused with coriander and lemon zest.
Saut�ed Mixed Green Vegetables
A medley of seasonal vegetables saut�ed in olive oil.
Pomme Pur�e
Creamy mashed potatoes with a silky smooth texture.
Creamy Spinach
Saut�ed spinach in a creamy sauce.
Grilled Asparagus, Hollandaise Sauce
Tender grilled asparagus spears served with Hollandaise sauce.
Homemade Pomme Frites
Crispy homemade French fries, lightly seasoned.
Homemade Pomme Frites with Fresh Black Winter Truffle
Crispy homemade fries topped with fresh black truffle shavings.
Desserts
Pineapple Carpaccio with Passion Fruit and Coconut Sorbet
Thinly sliced pineapple drizzled with passion fruit sauce, accompanied by a refreshing scoop of coconut sorbet.
Chocolate Fondant, Vanilla Ice Cream
A rich chocolate cake with a molten center, served with a scoop of creamy vanilla ice cream.
Seasonal Fruit Platter
A colorful assortment of the freshest seasonal fruits, sliced and beautifully arranged.
Profiteroles
Classic French choux pastries filled with cream and topped with a rich chocolate sauce.
Tarte Citron Meringu�e
A tangy lemon tart topped with a light and fluffy meringue, lightly torched for a golden finish.
Cr�me Br�l�e, Infused Sicilian Orange
A classic cr�me br�l�e infused with the vibrant flavor of Sicilian oranges, topped with a caramelized sugar crust.
Apple Tart, Cinnamon Ice Cream
A warm apple tart with a flaky crust, served with a scoop of spiced cinnamon ice cream.
Let us help.
If you have allergens or dietary restrictions, please let our staff know.