Weekend Roast
Every Saturday, Sunday
Highlights
CLASSIC WEEKEND ROAST · PREMIUM CUTS · SEASONAL VEGETABLES · ICE-COLD PINTS
Indulge in our elevated take on the classic weekend roast, featuring a different premium cut each week. Each plate is served with perfectly roasted herb potatoes, buttered seasonal vegetables, a crisp Yorkshire pudding and our rich, slow-simmered house jus. All this, served with an ice-cold pint of beer to complete the experience.
Advance reservations required
AED 125 with a pint of beer
Savour the comforting tradition of a Sunday roast, reimagined with a refined twist. Each week, our chefs spotlight a premium cut of meat, expertly prepared and cooked to perfection offering a new reason to return. Paired with a perfectly chilled pint of beer, it’s the ultimate way to wind down the weekend in style.