Arabic cheese(D), Labneh (D, V), Olives, Tomato, Cucumber, Hummus (Vg, V, Se) Mix lettuce, Beef pastrami, Smoked salmon, Mackerel, Trout (F), Turkey Cold cut, Emmental cheese(D), Brie cheese(D), Cheddar cheese (D)

Choco pops (G), Crunchy nut (G), Foresting (G), Special K (G) Nuts /dry fruits : Peanut, Raisin, Apricot, Prunes

Plain yoghurt (D), Strawberry yoghurt (D), Mango yoghurt (D), Muesli (D, G)

Fruit salad, Water melon, Pineapple, Sweet melon, plum, Apple red, Red grabs, Green grabs, Fresh orange, Pears, Banana

Eggs Station

Pancake /waffle

Steam egg (G, E, So)/ Scrambled tofu (G, VG)/ Steam Rice (VG)/ Steam Fish (F, NV)/ Falafel (V, Vg, Se)/ Foul (V, Vg) / Balila (V,Vg)/ Oat meal (G, D, V) / Baked beans (Vg, V) / Boiled egg (E) / Hash brown (V, Vg) / Chicken sausage (G)

Msemen / Baghrir / Simit bread / Egg Tagin / Egg Khlea with beef

Amlou / Zmita / Jebn / Olives / Jam/ Honey

Pineapple & Kashkaval cheese shawarma

Paratha (G, D)/ Sweet vermicelli (G, D, N)/ Black Chole (V, Vg) / Pongal (V, Vg) / Upma (V, Vg) / Poha / Idli/ Sambar

Live dosa:

Selections of croissants/Muffins/Danish pastry/Cake selection/Selection of breads

Hummus Fetteh

Condiments- Chickpea, stock, garlic, cumin, labneh/ yoghurt, tahini, lemon juice, parsley, olive oil, pine seeds, fried pita bread.

Chicken Noodle Soup

Condiments- Boil noodles, rice noodles, spring onion, chicken stock, shredded chicken, tofu, bean sprout, cabbage (napa/ white), coriander, carrot, shrimp crackers, mushroom (enoki/shitake/shemeji/ crimini/button), pak choy, fried onion, sesame oil, sriracha, sweet chili, soya, mirin, rice vinegar, ginger, white pepper

Breakfast Sandwich Bar

Condiments- French Baguettes, multigrain bread, crosso, smoked salmon, chicken cold cut, mayo, fresh leaves, tomato, grilled veggies, cheese slice, sour cream, cucumber, onion.

Saj Bread

Condiments- Labneh, cheese (akawi), zattar, mohmara, tomato, pickles

Freshly baked manakish

Traditional manakish, hot from the oven, cheese and zattar

Dim Sum & Dumpling station

Served with traditional dipping sauces � soy, chili oil, black vinegar, and sesame. Miso Soup with condiments

Breakfast Sandwich Bar

Condiments- French Baguettes, multigrain bread, smoked salmon, chicken cold cut, mayo, fresh leaves, tomato, grilled veggies, cheese slice, sour cream, cucumber, onion.