The Collective by Market Café

Monday - Mexican

Live Station

Tacos

Soup

Tortilla Soup

Hot Buffet

Chili Colorado beef stew, Cajun marinated roast chicken, Cilantro-Lime rice, grilled corn on cob, Mexican sweet potato

Carving

Roast leg of lamb/ slow roast beef

Tuesday - Brazilian

Live Station

Charcoal chicken

Soup

Corn creamy soup

Hot Buffet

Garlic rice, stewed black/ Kidney beans, Roasted Potato, chili bean beef, Spicy green Bean

Carving

Slow roasted beef flank

Wednesday - French

Live Station

Chicken fricassee

Soup

Potato and leek soup

Hot Buffet

Potato gratin, White bean cassoulet, Beef bourguignon, Roasted root veggies, Fondant carrots (honey, orange, cumin)

Carving

Herb crusted baked salmon

Thursday - Italian

Live Station

Funghi al Tartufo risotto

Soup

Pappa al Pomodoro

Hot Buffet

Beef polpette with tomato sauce, Caponata, grilled zucchini, Herb Vegetables, Thyme-Garlic crispy baby potatoes

Carving

Thyme roasted chicken/ slow roasted beef

Friday - American

Live Station

Beef sliders

Soup

Cream of mushroom

Hot Buffet

New Orleans Jambalaya (seafood), Roasted potatoes, Glazed Carrots, vegetable & mushroom Ragout, Crispy chicken wings

Carving

Pulled beef brisket

Saturday

International Brunch

Sunday - English

Live Station

Batter fried fish

Soup

Seafood chowder

Hot Buffet

Cottage pie (beef), baked cauli, Rosemary potatoes, Maple glazed chicken, Saut�ed Green beans

Carving

Slow roast cube roll

Asian Section

Monday

Stir fried veggies in honey chili

Tuesday

Stir fried chicken in chili bean sauce

Wednesday

Mee goreng noodles

Thursday

Vegetable dumpling

Friday

Veg Fried Rice

Satuday

Sweet & Sour chicken

Sunday

Egg noodles

Daily Selection

Pizza Corner

Pasta Corner

Arabic Selection with Live Shawarma

Levantine Section

Salad of the day, 4 types cold mezze, 2 pickles, 4 salads

Desserts

Live Crepes and Pancakes

with selection of toppings

Selection of cakes, pastries, Umm Ali, Date Pudding, Fruits and Chocolate Fountain

Let us help.

If you have allergens or dietary restrictions, please let our staff know.

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