Wox

MONDAY: A TRIP TO VIETNAM

VIETNAMESE CRAB NOODLE SOUP

Start the week off cradling a bowl of comfort straight from the heart of Hanoi. Tender crab meat, juicy tomatoes, golden tofu, and a deeply savory meat broth. This is Vietnam's street food poetry.

75.00 AED

TUESDAY: TAKING A CRUNCHY DETOUR TO CHINA

CRISPY NOODLES WITH SEAFOOD & VEGETABLES

Tuesday calls for a symphony of textures and flavors. Golden egg noodles fried to perfect crispness meet a medley of seasonal vegetables, bean sprouts, and succulent shrimp. Enhanced with fish balls, garlic, and a savory oyster sauce, this dish is finished with a whisper of sesame oil and rich seafood stock. It’s crunchy, aromatic, and comforting. A true taste of coastal China.

75.00 AED

WEDNESDAY: POSTCARDS FROM THAILAND

TOM KHA GAI SOUP

Midweek bliss comes in the form of silky coconut milk laced with lemongrass, kaffir lime leaves, and tender chicken. This Thai classic wraps you in a warm hug of citrus, spice, and cream, like a spa day in a soup bowl.

75.00 AED

THURSDAY: TURNING UP THE HEAT IN KOREA

JJAMPPONG SPICY NOODLE SOUP

A perfect mix of fire and flavor, this bold Korean-Chinese soup overflows with juicy seafood, springy noodles, and crisp vegetables all simmered in a rich chili broth. One bite wakes you up like a flavor firework, and you'll want a second round.

75.00 AED

FRIDAY: FLAVORS FROM THE COASTS OF THAILAND

RED CURRY LOBSTER

Weekends start early with this showstopper: sweet, succulent lobster bathed in red curry and coconut milk, paired with steamed rice and kissed by Thai basil and lemongrass. A true celebration of flavor, from the sea with love.

85.00 AED

SATURDAY: STREET FEAST IN JAKARTA

Seafood Nasi Goreng

Saturday tastes like sizzling woks and street-side fire in Jakarta. WOX's Seafood Nasi Goreng is smoky, savory, and packed with sambal, sweet soy, crispy crackers, and a perfect sunny-side-up egg on top.

75.00 AED

SUNDAY: WRAPPING UP THE WEEK IN SINGAPORE

Laksa Noodle Soup

Finish the week on a high note with the creamy spice of Singapore's iconic laksa. A golden coconut curry broth brimming with chicken, shrimp, boiled egg, and tofu. It's like a warm hug, but make it spicy.

75.00 AED

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If you have allergens or dietary restrictions, please let our staff know.