Wox
MONDAY: A TRIP TO VIETNAM
VIETNAMESE CRAB NOODLE SOUP
Start the week off cradling a bowl of comfort straight from the heart of Hanoi. Tender crab meat, juicy tomatoes, golden tofu, and a deeply savory meat broth. This is Vietnam's street food poetry.
TUESDAY: CATCHING THE SPICE TRAIN TO MALAYSIA
NYONYA CHICKEN
Tuesdays bring the punch of Peranakan flavor, with juicy chicken sautéed with red chili, fragrant curry leaves, and the unmistakable tang of Nyonya sauce. It's fiery, rich, and unapologetically bold, just like Malaysia itself.
WEDNESDAY: POSTCARDS FROM THAILAND
TOM KHA GAI SOUP
Midweek bliss comes in the form of silky coconut milk laced with lemongrass, kaffir lime leaves, and tender chicken. This Thai classic wraps you in a warm hug of citrus, spice, and cream, like a spa day in a soup bowl.
THURSDAY: TURNING UP THE HEAT IN KOREA
JJAMPPONG SPICY SOUP
A perfect mix of fire and flavor, this bold Korean-Chinese soup overflows with juicy seafood, springy noodles, and crisp vegetables all simmered in a rich chili broth. One bite wakes you up like a flavor firework, and you'll want a second round.
FRIDAY: FLAVORS FROM THE COASTS OF THAILAND
RED CURRY LOBSTER
Weekends start early with this showstopper: sweet, succulent lobster bathed in red curry and coconut milk, paired with steamed rice and kissed by Thai basil and lemongrass. A true celebration of flavor, from the sea with love.
SATURDAY: STREET FEAST IN JAKARTA
Seafood Nasi Goreng
Saturday tastes like sizzling woks and street-side fire in Jakarta. WOX's Seafood Nasi Goreng is smoky, savory, and packed with sambal, sweet soy, crispy crackers, and a perfect sunny-side-up egg on top.
SUNDAY: WRAPPING UP THE WEEK IN SINGAPORE
Laksa Noodle Soup
Finish the week on a high note with the creamy spice of Singapore's iconic laksa. A golden coconut curry broth brimming with chicken, shrimp, boiled egg, and tofu. It's like a warm hug, but make it spicy.
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If you have allergens or dietary restrictions, please let our staff know.