Soup of the Day (V)

Served with home-baked bread. Curious what's cooking? Your Hyatt House Waitron has the answer.

Fried Halloumi

Perfectly fried halloumi with a crispy crust and warm, melty centre, drizzled with golden honey for a sweet-savoury delight.

Buffalo Wings

Crispy, golden-fried wings tossed in our bold and fiery buffalo sauce, served with a cooling blue cheese dip

Portugese Chicken Livers

Pan-seared and simmered in a rich, spicy peri-peri sauce, served with warm, crusty bread to soak up every drop of flavour

Margherita (V)

A timeless classic, featuring mozzarella, juicy cherry tomatoes, and fresh basil for a perfect harmony of simplicity and flavour

Chicken Tikka

A bold and hearty fusion of flavours, tender chicken tikka, sweet peppadews, pineapple, and creamy avocado

Bualbul Keema Masala

Flavourful spiced beef mince, creamy feta, red onion and coriander

Sabzi Delight (V)

A vegetarian delight with chickpeas, roasted red pepper, kalamata olives, cherry tomato, mushroom, mozzarella, feta, garlic chili pesto oil, and crispy onion

Caesar Salad

Crisp Romaine lettuce, parmesan shavings, croutons, and a creamy Caesar dressing

Chickpea and Avocado Salad (VE)

With cherry tomatoes, roasted peppers, red onion, pomegranate, and crunchy almond flakes

Sirloin Steak (200g)

A succulent, expertly grilled sirloin, served with your choice of rich, flavourful sauce

Rib-Eye Steak (300g)

Juicy and full of flavour, this hearty cut is cooked to your liking and served with a sauce of your choice

Tomahawk Steak (400g)

A showstopping, bone-in ribeye packed with deep, smoky flavour and melt-in-your-mouth tenderness

Grilled Chicken and Vegetables

Grilled chicken quarter leg served with sautéed broccoli, cauliflower, baby marrow, and carrots

Chicken and Chips

Grilled chicken quarter leg, basted in a tangy barbeque sauce, served with our signature steakhouse chips

Butter Chicken Curry with Rice

A rich and creamy tomato-based curry infused with fragrant spices, served with warm rice

Vegetables Pasta (V)

Creamy penne pasta with sundried tomatoes and zucchini, finished with fresh herbs

Grilled Chicken and Salad

Grilled chicken quarter leg, basted in a tangy barbeque sauce, served with a fresh salad of crisp lettuce, sliced red onions, cucumber, olives, and cherry tomatoes, dressed in our creamy house salad dressing

Chicken and Mushroom Pot Pie

A rustic, comforting classic with a golden, flaky pastry crust

Fish and Chips

Crispy, golden-battered hake, served with steakhouse fries and tangy tartar sauce

Chicken Club Sandwhich

Juicy grilled chicken, crispy macon, fried egg, melted cheddar, and fresh veggies, all layer with aioli on toasted farm-style bread

Beef Burger

A flame-grilled beef patty, layered with melted cheese, crisp lettuce, tomato, and smoke barbeque sauce

Chimichurri

Perfect for grilled meats

Aromatic Chakalaka

Homemade, tradional-style

Mature Cheddar Cheese

Crusted Green Pepper

Bold and creamy

Spicy Chili Zesty Garlic Peri-Peri

Black Mushroom

Rich and creamy

Onion Rings

Pap (maize)

Buttery Garlic Mash

Caramelised Butternut

Steakhouse Chips

Creamy Spinach

Cheesecake

Baked cheesecake with a buttery biscuit base, pure indulgence!

Dark Chocolate Mousse

A rich and velvety mousse, served with dark chocolate caramel soil and tangy berry coulis

Peppermint Crisp Tart

A South African favourite with layers of caramel, cream, and crunchy peppermint chocolate