Classic Caesar Salad

Crispy Lettuce, Dressing, Parmesan, Croutons

Duck confit and poached pear salad

Confit duck, soft boiled egg, charred pepper and Kalamata olives

Quinoa and avocado salad

Orange and grapefruit segments, sundried tomato, olives and roasted pepper dressing

Smoked tofu salad

Beans sprout, peanut, crispy onion, soy ginger dressing, sesame seed

Seasonal vegetable plate with chakka

Cheese plate with honey and crackers

Cheddar cheese, adygeyski, suluguni, feta and parmesan cheese

Cold cut plate

Beef salami, chicken salami, smoked beef, beef servelat and kazylyk

Chicken spring roll

Sweet chili sauce

Panko crusted prawns

aioli and lemon

Shish tawook

Garlic sauce, local lavosh bread and house salad

Potato and green peas samosa

Cumin, chili, Cilantro yoghurt sauce

Chicken noodles soup

Shitake mushroom, spring onion

Borsch soup

Beef, beet root, sour cream

Minestrone verde

Traditional vegetable broth, parmesan cheese and basil pesto

Grilled Chicken

Smoked potato cream, morel mushroom and garlic spinach

Pan seared duck breast

Pumpkin gnocchi, sorrel, cherry jus and beetroot chutney

Grilled New Zeeland lamb chop

Fondant potatoes, green peas and mint puree and rosemary jus

Slow roasted lamb shank

Creamy polenta, gremolata, natural jus

Grilled rib eye

Asparagus, Colcannon mash, bacon onion jam, black pepper sauce

Herbs crusted tenderloin

Dauphinoise Potatoes, grilled asparagus, mushroom sauce

Norwegian salmon

Olive crushed potatoes, leek and caper cream

Pan Seared seabass

White bean, beef bacon, taggiasca Olives, parsley

Grilled halloumi steak

Char grilled broccoli, smoked tomato salsa, arugula salad, pecan nut crumble

Roasted cauliflower

Mint pearl couscous, red pepper and almond sauce

Chocolate fondant with vanilla ice cream

Classic Tiramisu