HALF LOBSTER

Half lobster on mango salad, rocket and with sweet and sour chilli sauce

FRIED SCALLOPS

Fried scallops with sweet and sour tomato sauce and burrata cream

ANTIPASTO MISTO STARS - 1 person

Freshly prepared compositions from the kitchen

ANTIPASTO MISTO STARS - 2 person

Freshly prepared compositions from the kitchen

AFFETTATO MISTO

A selection of Italian cold cuts

AFFETTATO MISTO

A selection of Italian cold cuts

BURRATA

Burrata125g | on arugula with lukewarm cherry tomatoes

CAPRESE

Tomatoes with mozzarella and basil

FRESHLY BAKED BREAD

Freshly baked mixed breads with pureed olives & yogurt or quark dip

CARPACCIO DI MANZO RUCOLA E‘ PARMIGIANO

Beef carpaccio with arugula parmesan

VITELLO TONNATO

Veal with tuna sauce and capers

OSTRICHE OYSTERS PER PC

SASHIMI OF SALMON AND TUNA

with soy sauce

SEAFOOD SALAD

WILDLACHS-TATAR

Wild salmon tartare | lightly marinated with avocado strips | strips of lime and mustard seeds

GAMBERI ALL AGLIO E PEPERONCINO

Prawns in brandy sauce with garlic and chilli peppers - hot

MINESTRONE ALL ORTOLONA

Fresh vegetable soup

CREMA DI POMODORO

Cream of tomatoe soup with a dash cream and basil

30 G ROYAL PREMIUM KAVIAR

50 G ROYAL PREMIUM KAVIAR

CLASSIC CEASARS SALAD

Parmesan | Croutons | Ceasar Dressing | + Chicken strips or Grilled salmon € 24 |50

INSALATA STAR

With various fried fish

INSALATA DI POMODOR

Tomato salad with red onions

RUCOLA CON PARMIGIANO

Arugula salad with parmesan and cherry tomatoes

LASAGNE CLASSICA

Pasta sheets with minced meat sauce and parmesan

MELANZANE ALLA PARMIGIANA

Baked eggplant with mozzarella and parmesan

SPAGHETTI A. 0. P.

With olive oil | garlic and hot peppers | With two giant wild catch giant shrimp € 28 |50

SPAGHETTI VONGOLE

With fresh clams - spicy

SPAGHETTI CARBONARA

With egg | bacon and parmesan

TAGLIATELLE ALLA BOLOGNESE

Tagliatelle with minced meat sauce

TAGLIATELLE TOM HANKS

Tagliatelle with fillet tips | porcini mushrooms and parmesan cheese

TAGLIERINI AL CESTO DI PARMIGIANO E TARTUFO

Narrow tagliatelle in parmesan basket with black truffle

SPAGHETTI SOPHIA LOREN

With eggplant in tomato sauce with parmesan and basil

PENNE ALLA MARCELLO MASTROIANNI

With garlic | San Daniele ham | parmesan chesse | tomato sauce | spicy

SPAGHETTI ALLA BOLOGNESE VEGAN

With Redefine vegan minced beef in tomato sauce

SPAGHETTI WITH TRUFFLE VEGAN

With winter-black truffle

ORECCHIETTE ALLA TROISI 

With clams, prawns and zucchini,with crumbled flavored bread

PACCHERI

with half lobster in cherry tomato sauce with basil

RAVIOLI 

Ravioli filled with swordfish and lemon in pistachio pesto and burrata cream

RISOTTO „ALLA SCOGLIO“

„alla Scoglio“ with seafood

„ESTATE“ BIANCA

With rocket pesto, prawns and burrata cream

NAPOLI

With olives | anchovies | capers

BUFALINA

With buffalo mozzarella | cherry tomatoes | basil

NATA

With San Daniele ham | arugula | parmesan

FRUTTI DI MARE

With fresh sea fruits

VEGETARIA

With spinach | broccoli | mushrooms | onions an artichokes

PIZZA MOZZARELLA

With tomato slices | mozzarella slices | parmesan and basil

PIZZA TRÜFFEL

With truffle and zucchini

PIZZA TONNO

With tuna

ORTOLANA

White pizza with grilled vegetables

MORTADELLA

Pistachio cream | mortadella | burrata | pistachio crumble

CONTADINA CON SALSICCIA E FRIARELLI

With mozzarella | tomatoes | Italian sausage | broccoli rabe | smoked provola cheese

BRESAOLA RUCOLA E NOCI

With mozzarella | tomatoes | bresaola ham | arugula | and walnuts

SALMON ALLA GRIGLIA

Grilled wild salmon fillet | with grilled seasonal vegetables and potatoes

GRATINED WHOLE LOBSTER

Whole lobster au gratin with pink pepper sauce, vegetables and potatoes

MONKFISH IN POMMERY MUSTARD SAUCE

Monkfish in Pommery mustard sauce with spinach and mashed potatoes

GAMBERGINI ALLA GRIGLIA

Four grilled giant wild shrimp

SOLE

Fried sole with herbs

MÜLLERIN-STYLE SOLE

Fried sole with melted butter, boiled potatoes and parsley

ARGENTINE BEEF FILLET 150G & 1 WILD-CAUGHT KING PRAWN

Argentine fillet of beef approx 150 gr. & 1 wild caught king prawn with vegetables and potatoes

TUNA STEAK IN SESAME CRUSTED FISH

With pickled ginger | soy sauce | with spinach and mashed potatoes

TAGLIATA DI MANZO

Carved grilled argentine entrecote with arugula | parmesan and coarse sea salt

ARGENTINE BEEF FILLET 250G

Argentine fillet of beef with gorgonzola, pepper or reduced red wine sauce

SCALOPPINA ALLA MILANESE

Breaded veal escalope with spaghetti napoli

CALF LIVER

Calf liver with sage butter or Venetian style with onions in white wine sauce

CHATEAUBRIAND

with béarnaise sauce and pepper or red wine sauce 2 pers

REDEFINE VEGAN STEAK

Redefine beef flank with seasonal vegetables

PAILLARD

200gr Of fillet of beef with arugula and parmesan

TOMAHAWK STEAK “DRY-AGED” FROM THE GRILL

Grilled dry-aged tomahawk steak, for 2 persons, approx. 1.1 kg With rocket, parmesan, vegetables and potatoes

TIRAMISU

Sponge cake | coffee | amaretto and mascarpone

CHOCOLATE MOUSSE

PANNA COTTA

With wild berry sauce

TORTINO AL CIOCCOLATO

Fine chocolate sponge cake

SGROPPINO AL LOMONCELLO

DESSERT MISTO STAR

Dessert variatio

DESSERT MISTO STAR

Dessert variatio 2 pers

LIMON SU

Homemade lemon tiramisu

AFFOGATO BAILEYS

Baileys With vanilla ice cream, espresso, Baileys

PARMINGIANO

GORGONZOLA

PECORINO

MIXED CHEESE PLATE

cheese plate served with fig mustard and walnuts