HOCHST BAYRISCH
Salads
Lettuce hearts
Crispy bacon | Croutons | 7-herb dressing | Gruyère cheese
Wild herb salad
Fresh goat cheese | Grapes | Mustard egg | Pumpkin crunch
Soups
Soup of the day
Depending on market availability
Classics
Homemade meatballs (beef & pork)
Apple-gouda filling | Caraway jus | Mashed potatoes
Wiener Fried Chicken
Apple compote | Barberries Lemon cream | Potato and cucumber salad
"Brewer's Style" Burger
Brioche | Apple cider onions | Mountain cheese | Fried egg | Fried potatoes
Vegetarian/Vegan
Cheese Platter
Selection of regional and Bavarian cheese specialties Fig mustard | Grapes | Sourdough bread
Grilled cauliflower
Neni curry mango hummus | Braised tomatoes | Sesame oil | Pangratatto
Regional dishes
Salt cake
Wild herb salad | Vinaigrette
Snack board
Sourdough bread | Pretzels | Obazda cheese | Brick cheese | Vegan dip | Frankfurter meat and beer sausage | Cucumbers | Radishes | Horseradish
"Tartar - even fresher and it makes... (beef)
Tatár, or steak tartare, is a dish of finely chopped or ground raw beef, often seasoned with salt, pepper, and sometimes paprika.
Dessert
Apple strudel
Frankfurt Bread Pudding
apple-cider-cinnamon cream
Let us help.
If you have allergens or dietary restrictions, please let our staff know.