Nikkei Calamari

Fried crunchy squid tempura, tartar sauce

Tempura Tiger Prawns

Tiger prawns, with homemade tentsuyo sauce

Tuna Tataki

Tuna slices, asian sauce, kiuri chalaquita, chili limo

Classic Seabass Ceviche

Catch of the day, tiger’s milk, sweet potato, crunchy calamari, toasted corn

Salmon Ceviche

Salmon, tiger’s milk, smoked yellow chili, sweet potato and crispy corn

Kamikaze

Wagyu tenderloin beef Tataki, tōgarashi butter, soy sauce, chalaquita, black truffle oil.

Angus Steak Sliders

Wakame Salad

Wakame, cucumber, avocado, sesame Nikkei dressing

Kinoko Cream

A mix of Japanese mushrooms, leek and truffle oil, Crouton

Aji Amarillo "8 Pieces"

Torched white fish, ebi furai, avocado,ají amarillo sauce

Nichibotsu "8 Pieces"

Unagi, cucumber, avocado, cream cheese, spicy teriyaki sauce

Tropical Crab "8 Pieces"

Crab meat, tobiko, cucumber, mango, passion fruit sauce, caviar, Japanese mayonnaise

Maki Furai Smoked Salmon "8 Pieces"

Breadcrumbs roll, avocado, smoked salmon, cream cheese, trio sauce

Maki Furai "8 Pieces"

Ebi furai, breadcrumbs, cream cheese, avocado, spicy mayo

Cristobal "8 Pieces"

Smoked salmon, panko prawn, cream cheese, avocado, sliced lime, and teriyaki sauce

Chūtoro "8 Pieces"

Tuna, avocado, cucumber, crispy crab, spicy mayo truffle oil

Churrasquito "8 Pieces"

Torched US angus beef, cream cheese, fried anticuchera sauce, sautéed asparagus, chimichurri

Smoked Salmon A La Parmesana "8 Pieces"

Shrimp tempura, avocado, torched smoked salmon, parmesan mayo

Tako (Octopus) "3 Pieces Sashimi, 2 Pieces Nigiri"

Catch of the day "3 Pieces Sashimi, 2 Pieces Nigiri"

Sake (Salmon) "3 Pieces Sashimi, 2 Pieces Nigiri"

Ebi (Prawn) "3 Pieces Sashimi, 2 Pieces Nigiri"

Sakana "2 Pieces"

Torched seabass, parmesan mayo, spring onion

Seared Salmon "2 Pieces"

Torched salmon, lemon zest, white truffle oil, and filo crispy

Tuna "2 Pieces"

Torched tuna, fresh wasabi, Maldon sea salt

Angus Nigiri "2 Pieces"

Torched US Angus beef, Maldon sea salt Panca chilli, chimichurri

Tuna Foie Gras "2 Pieces"

Tuna, foie gras, chili jam

Mikaho 22 Pieces

2 Maki Rolls Furai smoked salmon, Nichibotsu, 6 Pieces Sashimi Tuna akami, Octopus, 4 Pieces Nigiri Tajima, Prawns

Hozu 33 Pieces

3 Maki Rolls Nichibotsu, Aji amarillo, Maki furai, 9 Pieces Sashimi Catch of the day, Salmon, Tuna (akami), 6 Pieces Nigiri Chūtoro, Angus, Prawns

Wakamiya 44 Pieces

4 Rolls Maki Nichibotsu, Churrasquito, Tropical Crab, Smoked Salmon Parmesan, 12 Pieces Sashimi Salmon, Tuna (Akami), Prawns , 8 Pieces Nigiri Sakana, Tuna, Tajima, Salmon

Chicken

Chicken skewers with mirasol chili sauce and teriyaki sauce

Prawns

Marinated in anticuchera sauce and miso sauce, spring onions

Angus Prime Beef

US Tenderloin skewers marinated in anticuchera sauce

Teriyaki Salmon

Grilled salmon with homemade teriyaki sauce potato purée and mix glazed vegetables

Peruvian Combinado

To share - good for 3 people Stir-fried US Angus beef, teriyaki chicken tenderloin, slow-cooked spicy lobster served with fried rice and homemade korean miso sauce

The Classic Chateaubriand

US Angus beef, roasted to perfection, medium bodied red wine, roasted chateau potatoes and sautéed vegetables

The Classic Chateaubriand

To share - good for 3 people US Angus beef, roasted to perfection, medium bodied red wine, roasted chateau potatoes and sautéed vegetables

Chilean Sea Bass Escabeche

Served with sweet potatoes confit and green peas foam

Peruvian Lomo Saltado (Angus)

Stir-fried tenderloin with homemade lomo salsa, red onions, cherry tomatoes, onion and shallot confit, batayaki potato and Japanese rice

Peruvian Lomo Saltado (Imported Beef)

Stir-fried tenderloin with homemade lomo salsa, red onions, cherry tomatoes, onion and shallot confit, batayaki potato and japanese rice

Slow-cooked US Angus Rib

Served with mashed sweet potatoes and stuffed baby vegetables

12K Gold US Tomahawk

Beef tomahawk coated with 12 carat gold leaf, herb butter, sautéed shimeji mushroom, chimichurri, aji Amarillo mayo, fried rice, brown shimeji with crispy Idaho potatoes

Steamed White Rice

_______

Seasonal Vegetables

With special homemade oyster sauce

Grilled Asparagus

Grilled asparagus with tōgarashi butter

Smoked Potato Purée

Smoked potato purée with truffle oil & crunchy beef bacon

Organic Purple Potato Wedges

With truffle sauce

Spiced Pudding

Warm pudding, spicy crumble, vanilla ice cream, caramel sauce

Double Dipper

Homemade avocado ice cream, kunafa apple, tōgarashi, passion fruit sauce

Dark Chocolate Fondant

Served with matcha ganache and banana ice cream

Sago Coconut

Coconut milk, caramelized banana with orange syrup, passion fruit cream

Golden Chocolate Volcano

Chocolate mousse, raspberry sauce, brownie crumble

Cheese Platter