Kitchen District
APPETIZERS & SALADS
Vietnamese Rice Rolls Prawns
Served with Peanut sauce
Vietnamese Rice Rolls Cucumber & Vermicelli
Served with Peanut sauce
Somtam
Thai raw papaya salad with green beans, cherry tomatoes, crushed roasted peanuts and fresh coriander
Crispy Lotus Stem
Szechuan pepper, Himalayan honey, toasted sesame seeds and scallion
Indonesian Style Spring Roll Chicken & Bamboo Shoot
Indonesian Style Spring Roll Mushroom & Carrots
Crumbed Seafood Cake
Crab meat, fish, prawn, Malay Turmeric sauce
Crystal Dumplings Pork & Shrimps
Crystal Dumplings Asparagus & Mushrooms
Classic Steamed Dumplings Chicken & Shiitake
Classic Steamed Dumplings Water Chestnut & Bamboo Shoot
SOUPS
Peranakan Laksa
Spicy coconut enriched soup from Penang region with Prawn & rice noodles
Tom Yum Kathi Assorted Seafood
Traditional hot & sour Thai soup cooked with coconut milk
Tom Yum Kathi Chicken
Tom Yum Kathi Vegetable
Traditional Hot & Sour Chicken & Egg Drop
Thick peppery soup with Asian vegetables & vibrant spices
Traditional Hot & Sour Bamboo Shoot & Shiitake
NOODLES
Pad Thai
Thai rice noodles preparation cooked with prawn, eggs & tamarind juice
Soba Noodles Prawns
Gluten free Japanese buckwheat noodles
Soba Noodles Chicken
Soba Noodles Vegetables
Hakka Noodles Prawns
Hakka Noodles Chicken & Egg
Hakka Noodles Vegetables
MAINS
Fried Eggplant & Peppers
With yuxiang sauce
Wokked Asian Vegetables
In light soy & ginger sauce
Fragrant Thai Curries Green | Red Assorted Seafood
Served with jasmine rice
Fragrant Thai Curries Green | Red Chicken
Fragrant Thai Curries Green | Red Asian Vegetables
Wok Tossed Chicken
Chili bean sauce | Thai Basil
Stir Fried River Prawns
Dry chilies & peppers | Hot garlic sauce
Wok Tossed Cumin Lamb
Sichuan Style Twice Cooked Pork
With Doubanjiang paste
Fried Rice Shrimps & Egg
Fried Rice Chicken
Fried Rice Vegetable
Jasmine Rice
Let us help.
If you have allergens or dietary restrictions, please let our staff know.