Provisions
Parmesan French Fries
House Cut Fries, Truffle Oil, and Parmesan
Crispy Chicken Wings
Buffalo Sauce and Buttermilk Ranch Dressing
The Classic Cheese Pizza
8-inch Cheese Pizza, Marinara, Mozzarella and Parmesan Cheeses
Chicken Caesar
Romaine Lettuce, Grated Parmesan, Classic Caesar Dressing, Croutons. (Item Can Be Made Vegetarian Upon Request)
Turkey & Pesto Sandwich
Greens, Tomato, Cucumber, Sliced Turkey Breast, Sourdough Bread
The Burger
Two 3 oz. Grass-Fed Beef Patties, Cheddar, Greens, Tomato, Brioche Bun
Chicken & Bacon Sandwich
Antibiotic Free Grilled Chicken Breast, Greens, Tomato, Bacon, Honey Mustard Dressing, Sourdough Bread
Sides
Choice of one side included with the burgers and sandwiches
Caesar Salad
Romaine Hearts, Grated Parmesan Cheese, Garlic Croutons, House Caesar Dressing
Soup Du Jour
Freshly Made Soup of The Day (Not Available for To-Go)
The Cheese Burger
American Wagyu Beef, Mustard Aioli, Provolone, Lettuce, Tomato, and Brioche Bun
West Coast Italian Club
Turkey, Ham, Pesto, Lettuce, Tomato, Bacon, Provolone, Pickled Fresno's, Sour Dough
Kimchi Fried Chicken Sandwich
Breaded Chicken Thighs, Kimchi Cabbage, Pickles, Spicy Aioli, and Brioche Bun
Small Plates
Fried Tofu
Fried Tofu, a Sesame Sauce, White Rice
Smoked Salmon Flatbread
Smoked Salmon, Cream Cheese, Capers, and Olive Oil
Crab Cake
Blue Crab, Panko Mix, Aioli
Fried Crab Wontons
Crab, Cream Cheese Blend, Wontons, Drizzled with A Sesame Sauce
Pacific Tacos
Seared Fish, Yuzu Sauce, Avocado Spread, and Pickled Greens
Cheese Board
An Assortment of Artisan Cheese
Hummus & Feta
House made chickpea hummus and feta
French Onion
Our take on the classic French Onion, made fresh daily
House Chowder
Freshly made house chowder with a blend of seafood
Insalata Di Chef
A succulent design of both a yogurt dressing, seasonal vegetables, and fruit
Grandma'S Meatballs
Wagyu beef hand rolled and drowned in our red wine marinara sauce, topped with melted cheese
Crab Cake
Two baked crab cakes with a spicy aioli. In a bed of arugula and sliced pineapple
Charcuterie
House charcuterie, with chefs choice of cheese, meat, and fruit
Caprese Platter
Our take on the classic version of a Caprese
Shrimp Cocktail
House made cocktail sauce with six shrimp
Mahi Mahi Tacos
Three Mahi Mahi tacos, perfectly seasoned in a island themed dish
Chef'S Flatbread
Toasted flatbread, three cheese, Italian sausage, peppers, onions, and mushrooms
Bruschetta
Our take on the classic version of a Bruschetta
Hangover Burger
Wagyu beef, perfectly seasoned, with sautéed onions, bacon, and a sunny side up egg. Put together on a brioche bun with lettuce, tomatoes, onions, pickles, and mayo
Entree
Pasta Dello Chef
Pear & Brie Ravioli, Balsamic Glaze, Light Cream Sauce, Basil
Gnocchi
Gnocchi, Basil Pesto, Roasted Tomatoes and Mushrooms, Parmesan
Clam Fettuccine
Manila Clams, Robust Sauce, Fresh Herbs, Toasted Baguette
Florentine Stuffed Chicken
Chicken Breast, Creamy Spinach, Golden Mash, Seasonal Vegetables
Fresh Catch
Wild Caught Northwest Fish
Butcher'S Cut
Today's Cut, Roasted Vegetables, and Sweet Mash
Let us help.
If you have allergens or dietary restrictions, please let our staff know.